GULF-STYLE CITRUS SHRIMP
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine. This is a recipe from the "Land O Lakes" website.
Provided by Lynn Dine
Categories Seafood
Time 20m
Number Of Ingredients 9
Steps:
- 1. Remove zest of lime and orange using citrus zester or fine grater. Juice lime; reserve 2 tablespoons juice. Juice orange; reserve juice.
- 2. Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions, cumin and pepper sauce. Cook over medium-high heat until onions are softened (1 to 2 minutes). Add shrimp; continue cooking until shrimp turn pink (2 to 3 minutes). Remove shrimp; set aside.
- 3. Increase heat to high. Add reserved lime juice and orange juice to same skillet. Cook until mixture is reduced to 1/3 cup (4 to 5 minutes). Remove from heat. Stir in remaining butter, 1 tablespoon at a time. Stir in lime and orange zest and cilantro. Add shrimp; stir to coat.
- 4. To serve, spoon shrimp mixture over hot cooked fettuccine.
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[email protected]This was my first time making this dish and it turned out great! I followed the recipe exactly and it was delicious.
Shusma Dangi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with rice and vegetables.
Khensani Khensy
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I'm going to try again and see if I can get it right next time.
Darlien Raiseb
[email protected]This dish is a great way to use up leftover shrimp. I always have a bag of frozen shrimp in my freezer and this is a great way to use them up.
Owoicho Micheal
[email protected]I love the bright and tangy flavor of this dish. It's perfect for a summer meal.
Sherry Kelly
[email protected]This dish was a little too spicy for my taste. I would recommend using less cayenne pepper next time.
Helenna Cohen
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The citrus flavors really complemented the shrimp.
chit ko
[email protected]This dish is so easy to make and it's always a hit with my guests. I love serving it with rice and vegetables.
emily stone
[email protected]I would have liked the sauce to be a little more flavorful. I think I'll add some more spices next time.
2m2m Jack
[email protected]This was my first time making this dish and it turned out great! I followed the recipe exactly and it was delicious.
Breathany Smitten
[email protected]I've made this dish several times now and it's always a success. I love the combination of flavors and the shrimp always come out cooked perfectly.
Abs Polymar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nathunee Chauhan
[email protected]The shrimp were a little overcooked for my taste, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
Zamira Urunbaeva
[email protected]So easy and delicious! I love that I can make this dish in under 30 minutes.
SERGIO CORONEL
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the citrus flavors were amazing. I will definitely be making this again.