GUMBO
This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it.
Provided by Kevin Young
Categories Gumbo
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large stockpot combine oil and flour and cook over medium-high heat about 15 minutes or until it turns very dark brown, almost between brown and black.
- You will have to stir almost constantly.
- This is called the roux.
- Add onions, parsley, celery, bell peppers, scallions and garlic and cook about 10 more minutes or until vegetables are tender, stirring regularly.
- Add broth, salt, and creole seasoning.
- (If you like you may also add a 10 oz package of frozen okra at this point, but I despise the stuff).
- Cover pot and simmer 15 minutes stirring occasionally.
- Add your chosen combination of meat at this point and simmer an additional 10 minutes (if using whole pieces of crab like claws, or blue crab halves cook a little longer to ensure they're cooked all the way.).
- Ladle over steamed white rice.
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Angelo Silvestre
[email protected]This gumbo is simply amazing! It's the best gumbo I've ever had. The flavors are incredible, and the texture is perfect. I highly recommend this recipe to anyone who loves gumbo.
Lilzay Henderson
[email protected]This gumbo is a great way to impress your guests. It's a delicious and flavorful dish that's sure to leave everyone wanting more.
Sardar Afaq
[email protected]I've made this gumbo several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Lay Pin
[email protected]This gumbo is so versatile! You can easily add or omit ingredients to suit your own taste. I added some shrimp and okra, and it turned out amazing!
Sikandar Khattak
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from the recipe. The gumbo was still very flavorful, and it had just the right amount of heat for me.
Md Robi chy
[email protected]This gumbo is a bit time-consuming to make, but it's definitely worth the effort. The roux is the key to a great gumbo, and this recipe gets it just right. The holy trinity of celery, onions, and bell peppers provides a solid foundation for the flavo
Najmul Haque
[email protected]I made this gumbo in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the pot and let it cook on low for 8 hours. It was so easy and convenient, and the gumbo was so delicious!
Israa Ahmed
[email protected]This gumbo is a great way to use up leftover chicken and sausage. It's also a very forgiving recipe, so you can easily adjust the ingredients to your liking. I added some extra vegetables, and it turned out delicious!
Neo Mollo
[email protected]I'm not a big fan of okra, so I omitted it from the recipe. The gumbo still turned out great! It was rich and flavorful, and the chicken and sausage were cooked perfectly.
Bereket Bogale
[email protected]This gumbo is so flavorful and delicious! I love the combination of chicken and sausage, and the okra gives it a nice texture. I served it with rice and it was a perfect meal.
Jassa Singh
[email protected]I followed the recipe exactly, but my gumbo turned out too thick. I think I should have added more liquid. Other than that, it was a tasty gumbo.
Chasing Rabbits
[email protected]This gumbo was a bit bland for my taste. I had to add extra spices to give it some flavor. But overall, it was a good recipe and easy to follow.
Molebatsi Ramagaga
[email protected]I'm from Louisiana, and I can tell you that this gumbo recipe is the real deal. It has all the classic ingredients and flavors, and it's just as good as any gumbo I've had in a restaurant. If you're looking for an authentic gumbo recipe, this is the
Hafiz Sharjeel
[email protected]This was my first time making gumbo, and I'm so glad I found this recipe. It was easy to follow and the results were amazing! The gumbo was rich, flavorful, and full of delicious ingredients. I'll definitely be making this again.
Dezzy
[email protected]I've made this gumbo recipe several times now, and it's always a crowd-pleaser. The roux is the key to a great gumbo, and this recipe gets it just right. The holy trinity of celery, onions, and bell peppers provides a solid foundation for the flavor,
Amanuel Fikir
[email protected]This gumbo recipe is a keeper! It's flavorful, hearty, and easy to make. I especially love the addition of okra, which gives it a unique texture. I served it with rice, and it was a hit with my family.