GUMBO
Steps:
- For the roasted okra: Preheat the oven to 350 degrees F.
- Toss the okra with some olive oil, then spread in a baking sheet. Bake until cooked through, about 15 minutes.
- For the blackening spice: Stir together the paprika, salt, pepper, cayenne, garlic powder, onion powder, oregano and thyme in a jar.
- For the gumbo: Saute sausage, garlic, celery, onion and peppers in 1/2 cup olive oil in a saucepot until veggies are soft.
- Mix flour with canola oil and remaining 1/2 cup olive oil in a saute pan over medium heat and cook until dark brown, then add to veggie pot. Add 1/4 cup blackening spice (save the remainder for another use). Add stock, chicken, pork, tomatoes, file, oregano, thyme and bay leaf, then add salt and pepper to taste. Bring to a boil and let simmer for 45 minutes.
- Mix the okra in with the rest of the gumbo. Serve with rice or cornbread.
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Mohon Mohon
[email protected]I love the addition of okra to this gumbo. It gives it a nice slimy texture.
Jewelz Thomas
[email protected]This gumbo is a great way to use up leftover chicken or turkey.
Nanret Damter
[email protected]This gumbo is the perfect meal for a cold winter day.
Balikuddembe Mauryan
[email protected]I love how easy this gumbo is to make. I can have it on the table in under an hour.
Freddy Lemm
[email protected]This gumbo is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Juli Jones
[email protected]This gumbo is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Alexandra Vallencourt
[email protected]This gumbo is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I especially love the addition of shrimp and crab.
Radane Shak
[email protected]I'm not a fan of okra, but I loved this gumbo. The okra was cooked perfectly and it didn't have that slimy texture that I usually associate with it.
Prasaud Goes
[email protected]This gumbo is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Markuz Alejandro Uy
[email protected]I love this gumbo recipe! It's so easy to make and it always turns out delicious. I've made it for parties and potlucks and it's always a hit.
showrov saruar
[email protected]This gumbo is the best I've ever had. It's so flavorful and the chicken is so tender. I will definitely be making this again.
Rakib Mansuri
[email protected]Yum!
Cathrine Thobela
[email protected]This gumbo is delicious! I made it for my family and they all loved it. The chicken is tender and the veggies are perfectly cooked. Definitely a new favorite recipe!
Juliana Ndinda
[email protected]This gumbo is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing. I especially love the addition of sausage.
Farzam KILLER
[email protected]I'm not usually a fan of gumbo, but this recipe changed my mind. It's so flavorful and has just the right amount of spice. I'll definitely be making this again.
Julie fellows
[email protected]This gumbo is so easy to make and it tastes like it's been simmering all day. The chicken is tender and the veggies are perfectly cooked. Definitely a new favorite recipe!
BCE GAMING
[email protected]Just finished making this gumbo and it is amazing! The flavors are incredible and the chicken is fall-off-the-bone tender. Will definitely be making this again.
Esther Glover
[email protected]This gumbo was delicious! I made it for a party and everyone loved it. The roux was perfect and the okra gave it a great texture. Definitely recommend this recipe.
Rosy Stha
[email protected]I've tried many gumbo recipes over the years, but this one is by far the best. It's got the perfect balance of spices and the chicken is so tender. Will definitely be making this again!
Wolftghost
[email protected]This gumbo recipe is a keeper! It's so flavorful and easy to make. I especially love the addition of okra, which gives it a nice slimy texture.