GUMBO SOUP
This recipe is a combination of gumbo and seafood soup. I make it for large get togethers and everyone begs for the recipe. It is relatively easy as far as a gumbo goes and oh, so good! Serve with French bread over rice. It is also good if you add file powder.
Provided by Emily Craven Meisel
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Combine chicken broth, water, and Cajun seasoning in a large stock pot and bring to a boil. Reduce heat to medium; add chicken. Cook until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. Remove chicken and set aside to cool slightly. Cut into bite-sized pieces.
- Microwave sausage to remove some of the grease, 1 to 2 minutes.
- Meanwhile, bring chicken broth mixture back to a boil.
- Heat vegetable oil in a large skillet over medium heat. Slowly add flour, stirring constantly, until golden brown, about 5 minutes. Add mixture to boiling stock.
- Place chicken, sausage, shrimp, onion, and bell pepper into stock pot. Reduce heat to medium-low and cook, stirring occasionally until vegetables are tender and meat is cooked through, about 30 minutes. Add okra; cook until softened, about 30 minutes more.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 9.8 g, Cholesterol 163.3 mg, Fat 12 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 2.6 g, Sodium 2061.6 mg, Sugar 2.6 g
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Sheelekeni Selmah
[email protected]This gumbo soup is a delicious and easy-to-make meal.
Niluka Anthony
[email protected]This gumbo soup is perfect for a party or potluck.
Maya Lamichane
[email protected]This gumbo soup is a great way to warm up on a cold day.
I knew it
[email protected]I'm so glad I tried this gumbo soup. It's now my go-to recipe for gumbo.
Kalpana Ojha
[email protected]This gumbo soup is the best I've ever had. Thanks for sharing this recipe!
Tangil Hossin
[email protected]This gumbo soup is a must-try! You won't be disappointed.
Winta Afrikana Music
[email protected]Amazing gumbo soup! I highly recommend this recipe.
Brooklynn Joseph
[email protected]This gumbo soup is a keeper! It's now one of my favorite recipes.
Alina Zohaib
[email protected]I will definitely be making this gumbo soup again. It was so easy to make and so flavorful.
Prixy X
[email protected]This soup was delicious! I loved the combination of shrimp, sausage, and vegetables.
Jahidul Islam Jahid Khan
[email protected]I thought this gumbo soup was just okay. The flavors were a bit bland for my liking.
Priyasha Nagarkoti
[email protected]This gumbo soup was a little too spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Jonathan Francis
[email protected]I love gumbo, and this recipe did not disappoint. The soup was flavorful and hearty, and the shrimp and sausage were cooked to perfection.
Sukram Bamjan
[email protected]This soup was easy to make and so delicious! I used chicken instead of shrimp and sausage, and it was still amazing. Thanks for sharing this recipe!
Reyna Cacho
[email protected]I've made this gumbo soup several times now, and it's always a crowd-pleaser. The roux is the key - it really gives the soup a deep, rich flavor.
Damilola Adetayo
[email protected]This gumbo soup was a hit with my family! The flavors were rich and complex, and the shrimp and sausage were cooked perfectly. I will definitely be making this again.