GUMBO STYLE CHICKEN CREOLE
Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.
Provided by SMFLRN
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over high heat. Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny. Reduce heat to low and stir in bell pepper and onion. Cook 10 to 15 minutes, or until tender, stirring occasionally.
- Add chicken, tomatoes with green chile peppers, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, salt, pepper and hot sauce. Stir together, cover and simmer for 20 minutes. Add chicken broth or water if mixture is too thick for your liking.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 12.3 g, Cholesterol 0.5 mg, Fat 9.4 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 735 mg, Sugar 3.2 g
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HANA Melkamu
[email protected]I followed the recipe exactly, but my gumbo turned out too salty. I think I added too much salt to the roux.
Chloe Finnegan
[email protected]This gumbo was a bit too spicy for my taste, but it was still good. The chicken was cooked well and the sauce was flavorful.
Stf Gargy
[email protected]This gumbo was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Evans Chikwa
[email protected]I made this gumbo for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
nega eshetie
[email protected]This gumbo was a lot of work, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely make this again for a special occasion.
Ate Rapaiik
[email protected]I followed the recipe exactly, but my gumbo turned out too salty. I think I added too much salt to the roux.
Saqib Asad
[email protected]This gumbo was a bit too spicy for my taste, but it was still good. The chicken was cooked well and the sauce was flavorful.
Aazan Jaan
[email protected]This gumbo was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Maisie Broadley
[email protected]I made this gumbo for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Afrin Akthar
[email protected]This gumbo was a lot of work, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely make this again for a special occasion.
Isabel Hart
[email protected]I followed the recipe exactly, but my gumbo turned out too salty. I think I added too much salt to the roux.
Anil Mandl
[email protected]This gumbo was a bit too spicy for my taste, but it was still good. The chicken was cooked well and the sauce was flavorful.
Arfin Sahin
[email protected]I wasn't sure how this gumbo would turn out, but I was pleasantly surprised. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Joy Victor
[email protected]This gumbo was easy to make and turned out great. The chicken was moist and flavorful, and the sauce was thick and rich. I will definitely be making this again.
Nevaeh Branigin
[email protected]I made this gumbo for a party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was delicious.
Thandi
[email protected]This was the best gumbo I've ever had! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Hiba Sardar
[email protected]I followed the recipe exactly and the gumbo turned out perfectly. The roux was smooth and flavorful, and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy gumbo.
Polo Lekalakala
[email protected]This gumbo-style chicken creole was a hit with my family! The flavors were rich and complex, and the chicken was tender and juicy. I will definitely be making this again.