GUMBO Z'HERBES
Categories Soup/Stew Leafy Green Pork Super Bowl Mardi Gras Ham Spinach Turnip Winter Mustard Greens Gourmet
Yield Makes 8 to 10 main-course servings
Number Of Ingredients 16
Steps:
- Bring 2 quarts of water to a boil in a 6- to 8-quart wide heavy pot. Add cabbage and simmer, covered, until tender, about 10 minutes. Transfer cabbage with tongs to a colander reserving cooking liquid, then add half of mustard, turnip, and beet greens to cooking liquid. Simmer uncovered, 5 minutes. Transfer greens with tongs to colander with cabbage, then cook remaining greens in same manner and transfer to colander. When greens are cool enough to handle, finely chop.
- Add ham hocks to cooking liquid (liquid will not cover them completely) and simmer, covered, 1 hour. Transfer with tongs to a cutting board to cool. Transfer ham broth to a bowl, adding water if necessary to measure 5 cups liquid. Discard skin, bones, and fat and finely chop ham.
- Cook onions and garlic in butter in pot over moderate heat, stirring frequently, until golden, about 5 minutes. Add flour and cook, stirring, 3 minutes. Add ham broth in a slow stream, stirring constantly. Add chopped greens, ham, thyme, and minced chile and simmer, uncovered, until greens are tender, about 8 minutes.
- Gradually add spinach, stirring until wilted. Stir in parsley, vinegar, and salt. Serve with hot sauce and additional vinegar if desired.
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Mxo Zondi
[email protected]This gumbo is a must-try! It's so flavorful and delicious.
Taj Noor
[email protected]I'm not a big fan of gumbo, but this recipe was really good. The broth was flavorful and the chicken and sausage were cooked perfectly.
Anil Sharma
[email protected]This gumbo is so easy to make and it tastes amazing. I love the spicy flavor.
Suraj kumar Kuswaha
[email protected]I've made this gumbo recipe several times and it's always delicious. I love the way the flavors come together.
Michael Gomez
[email protected]This gumbo is always a hit at my parties. It's easy to make and everyone loves it.
Selint Foji
[email protected]This gumbo was a disappointment. The broth was bland and the chicken and sausage were dry.
Naresh Rana
[email protected]I love this gumbo recipe! It's so flavorful and the chicken and sausage are always cooked perfectly.
Busisiwe Dludlu
[email protected]This is the gumbo recipe I've been looking for! It's so easy to make and it tastes just like the gumbo I grew up eating.
Jannat Moni
[email protected]This gumbo was a little too thick for my taste, but the flavor was good. I would thin it out with more broth next time.
Queen Raxx
[email protected]I'm not a big fan of gumbo, but I tried this recipe and it was actually really good. The broth was flavorful and the chicken and sausage were cooked perfectly.
Suriya Islam
[email protected]This gumbo is delicious! I love the rich flavor of the broth and the tender chicken and sausage. I will definitely be making this again.
Hassn Ali
[email protected]The gumbo was good, but it was a little bland for my taste. I would add more spices next time.
Daqwuan Gamble
[email protected]This is the best gumbo recipe I've ever tried. It's so easy to make and it tastes amazing.
domo rogo
[email protected]I made this gumbo for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Zuleyxa Mahmood
[email protected]This gumbo was a little too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Ashii ashii
[email protected]I've made this gumbo recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Jean Pierre
[email protected]This gumbo was divine! I followed the recipe exactly and it turned out perfectly. The broth was so flavorful and rich, and the chicken and sausage were cooked to perfection. I served it over rice and it was a hit with my family.