GUTSY RED PEPPER GAZPACHO
Provided by Rachael Ray : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place peppers in food processor and puree. Add sugar, jalapeno, bread, garlic, tomato sauce, tomatoes and process until smooth. Add 1/2 cup of water to thin soup, if necessary. Add vinegar and oil, pulse-process and season soup with salt, to taste.
- Serve immediately or chill. Garnish cups of soup with chopped red onion and pass blue corn chips for dipping into soup at table.
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Bappy Roy
[email protected]This gazpacho was easy to make and tasted amazing. I served it with some grilled chicken and it was the perfect summer meal.
Mukhar Ahmad
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The combination of roasted red peppers, cucumber, and tomato was perfect.
Nonkululeko
[email protected]This gazpacho was delicious! The roasted red peppers gave it a smoky, rich flavor. I will definitely be making this again.
Ravi Anu
[email protected]Overall, I thought this was a good recipe. The gazpacho was flavorful and refreshing. I would definitely make it again.
Marcus Meintjies
[email protected]I found the gazpacho to be a bit too thick. I would recommend adding more liquid next time.
Eniola Temmy
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
saweera chohan
[email protected]I'm not sure what went wrong, but my gazpacho turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
ZION Khan
[email protected]I followed the recipe exactly and the gazpacho turned out great. It was flavorful and refreshing. I will definitely be making it again.
Zero F
[email protected]This was a great recipe. The gazpacho was easy to make and tasted delicious. I would definitely recommend it.
Bhuvan Joshi
[email protected]Delicious! I made this gazpacho for a party and it was a hit. Everyone loved it. I will definitely be making it again.
Som bahadur Bamjan
[email protected]5 stars! This gazpacho was so refreshing and flavorful. I loved the combination of roasted red peppers, cucumber, and tomato. I will definitely be making this again.
mya rfw
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The roasted red peppers really make a difference. I'll definitely be making this again.
Erika Riggins
[email protected]Great recipe! I was looking for a new gazpacho recipe to try and this one didn't disappoint. It was easy to make and the flavors were delicious.
Kim Park jeon
[email protected]This gazpacho turned out amazing! The roasted red peppers gave it a smoky, rich flavor and the cucumber and tomato added a refreshing crunch. I served it with some crusty bread and everyone loved it.