Guy Fieri, a huge Oakland Raiders fan, designed these wings to be tailgate-friendly: You can bake them at home, pack them in the boozy marinade and grill them once you get to the parking lot. This recipe is from the January/February 2010 Food Network Magazine.
Provided by Crafty Lady 13
Categories < 4 Hours
Time 1h45m
Yield 3 pounds
Number Of Ingredients 9
Steps:
- Prepare the wings: Preheat the oven to 350°F Season the wings with salt and pepper and arrange on a baking sheet in a single layer. Cook until just brown and crisp, about 45 minutes.
- Make the sauce: Combine the lime zest and juice, tequila, agave syrup, cumin, adobo sauce, 1/2 teaspoon salt and 1/2 tablespoon pepper in a bowl. Pour over the warm wings and let marinate at least 30 minutes.
- Preheat grill to high. Grill the wings until marked, 10 to 15 minutes, turning as needed. Transfer the marinade to a saucepan and cook until slightly thick, about 8 minutes (you can do this on the grill as well). Drizzle the wings with the sauce.
Nutrition Facts : Calories 1020.8, Fat 72.7, SaturatedFat 20.4, Cholesterol 349.6, Sodium 333.4, Carbohydrate 3.8, Fiber 0.2, Sugar 0.7, Protein 83.5
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Edara Samuel
[email protected]I'm not sure about the tequila and lime combination, but I'm willing to try it.
Faze Holden
[email protected]I'm going to make this recipe for my next party.
Munir Ahmad
[email protected]This recipe looks amazing!
Gentle emmy
[email protected]I can't wait to try this recipe!
Littleghost Shusha
[email protected]I'm definitely going to be making these wings again.
Mukhtiar Mughari
[email protected]The tequila and lime give these wings a really unique flavor that I haven't had before.
Hussain Mengal
[email protected]I'm not a huge fan of tequila, but I really enjoyed these wings.
sampson unah
[email protected]These wings are a great way to add some excitement to your next party or gathering.
Md Mizan Ahmed
[email protected]I've tried other tequila lime wing recipes before, but this one is by far the best.
mianmuhammad misnmuhammad
[email protected]These wings are also great for meal prep. I often make a big batch on the weekend and then eat them throughout the week for lunch or dinner.
Feroz Jibon
[email protected]I like to serve these wings with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, and honey mustard.
Joe Lopez
[email protected]I've made these wings with both chicken wings and boneless, skinless chicken breasts. Both versions are delicious.
Israelah Urzame
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Ketura Samuel
[email protected]I made these wings for my family and they loved them. Even my picky kids ate them up!
Hashini Imesha
[email protected]I wasn't sure about the tequila and lime combination at first, but it really works. The flavors are perfectly balanced.
Md Jibon ahmmed Niloy
[email protected]These wings are perfect for a game day party or a casual get-together with friends.
Adam Jabang
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and flavorful dish.
TIBENKANA AARON
[email protected]I've made these wings several times now and they are always a crowd-pleaser. The tequila and lime give them a unique flavor that is both tangy and savory.
Vimukthi madushanka Kalupahana
[email protected]These wings were a hit at my last party! They were so easy to make and had the perfect amount of spice.