GYOZA DUMPLINGS RECIPE BY TASTY
Here's what you need: minced pork, sake, salt, sugar, garlic, ginger, soy sauce, sesame oil, potato starch, cabbage, chinese chive, gyoza skin, water, potato starch, sesame oil, soy sauce, vinegar, chili oil, gyoza sauce
Provided by Spencer Kombol
Categories Sides
Yield 30 dumplings
Number Of Ingredients 19
Steps:
- Put pork, sake, salt, and sugar in a bowl. Mix until meat is sticky.
- Combine garlic, ginger, soy sauce, sesame oil, potato starch, cabbage, and chive. Mix them very well in a bowl.
- Scoop a spoonful of filling onto the middle of the gyoza skin.
- Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up.
- Heat sesame oil in the pan and lay gyoza in single layer. Keep on medium heat for 2 minutes.
- When gyoza turns brown, pour in slurry and put the lid on. Steam for 3 minutes.
- Take off the lid, put more sesame oil and cook over low heat.
- Cover a pan with a plate, turn over a pan.
- Enjoy!
Nutrition Facts : Calories 93 calories, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
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Carlos Moore
[email protected]These gyoza dumplings were a bit time-consuming to make, but they were totally worth it. The dumplings were so flavorful and delicious. I served them with a simple dipping sauce made from soy sauce and rice vinegar, and they were a hit with my family
Nomi Jatt
[email protected]These gyoza dumplings were a great way to use up some leftover rice. I had some cooked rice that was about to go bad, so I used it in the filling. The dumplings turned out great! The rice added a lot of texture to the filling. I will definitely be ma
Mohan Barua
[email protected]I made these gyoza dumplings in an air fryer, and they turned out great! The dumplings were crispy and delicious, and they were a lot healthier than if I had fried them in oil. I will definitely be making these again in the air fryer.
Tshepang Wesley
[email protected]These gyoza dumplings were a great way to get my kids to eat their vegetables. I used a variety of vegetables in the filling, and the kids loved them. The dumplings were also a lot of fun to make. I will definitely be making these again.
Abbaa Javed
[email protected]These gyoza dumplings were a bit spicy for my taste, but they were still delicious. I used a little less chili oil than the recipe called for, and they were still plenty spicy. I will definitely be making these again, but I will use even less chili o
Abud Albloshi
[email protected]I'm not a big fan of pork, so I made these gyoza dumplings with a beef filling. They turned out great! The beef filling was flavorful and juicy, and the dumplings were perfectly crispy. I will definitely be making these again.
dan m
[email protected]These gyoza dumplings were a great way to use up some leftover chicken. I had some cooked chicken that was about to go bad, so I shredded it and used it in the filling. The dumplings turned out great! The chicken added a lot of flavor to the filling.
HEROxDevil 666
[email protected]I made these gyoza dumplings for a party, and they were a huge hit. Everyone loved them! The dumplings were crispy and flavorful, and the filling was perfectly seasoned. I will definitely be making these again for my next party.
GoodPuffer
[email protected]I'm a vegetarian, so I made these gyoza dumplings with a tofu filling. They turned out great! The tofu was soft and flavorful, and the dumplings were perfectly crispy. I will definitely be making these again.
Kiya Tadese
[email protected]These gyoza dumplings were a bit time-consuming to make, but they were totally worth it. The dumplings were so flavorful and delicious. I served them with a simple dipping sauce made from soy sauce and rice vinegar, and they were a hit with my family
Shani 114
[email protected]I love gyoza dumplings, but I've never made them at home before. This recipe made it so easy. The dumplings were delicious, and they were a lot cheaper than buying them at a restaurant. I will definitely be making these again.
Thesaru Pahan
[email protected]These gyoza dumplings were a great way to use up some leftover vegetables. I had some cabbage, carrots, and green onions that were about to go bad, so I threw them all into the filling. The dumplings turned out great! The vegetables added a lot of fl
Estian Naude
[email protected]I'm not a big fan of gyoza dumplings, but I decided to try this recipe anyway. I'm so glad I did! The dumplings were amazing. The filling was perfectly seasoned, and the wrappers were crispy and delicious. I will definitely be making these again.
Agatha Tetteh
[email protected]I've made gyoza dumplings before, but this recipe was by far the best. The dumplings were so easy to make, and they turned out perfectly. I served them with a dipping sauce made from soy sauce, rice vinegar, and chili oil, and they were a hit with my
MD Limon Islam
[email protected]These gyoza dumplings were absolutely delicious! The filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again.