GYPSY CHICKEN
This was a OMG nothing in the house dish! I made it up based on what I had, and my bf really liked it. Thats why it's Gypsy, a sort of rustic mish mash.
Provided by Sassy Syrah
Categories One Dish Meal
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 150C Place celery, onion, lemon, garlic in baking dish.
- (flat side down where appropriate) Cut chicken thighs in half or thirds depending on size.
- Place on top of celery and etc.
- Drizzle with olive oil, and pour liquids over.
- Add chopped oregano.
- Season well with cracked pepper and salt.
- Cover dish with foil, being sure to seal well and bake in oven for 1 hour.
- Add green olives and squeeze the lemon juice into the baking juices.
- Turn chicken.
- Cook for a further hour at 250C, removing the foil half way through.
- Remove when chicken is done and onions are soft and slightly golden.
- Toast slices of bread until golden.
- Squeeze roasted garlic out of paper and spread one clove on each crouton.
- Mash up other cloves in the juice.
- Serve the chicken, onion and olives with some of the pan juices poured over.
- Serve with the croutons and some freshly ground pepper.
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Kristian Gomez
gkristian@gmail.comI'm not sure about this recipe. It seems like it might be too sweet for my taste.
Robonyan F-Gata
r59@gmail.comI can't wait to try this recipe. It looks delicious!
Bryant Berube
berube.bryant70@gmail.comThis is one of my favorite chicken recipes. It's so easy to make and the results are always amazing.
JenJen Kryptonite
jenjen.kryptonite@gmail.comI've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is always flavorful.
Sanjay Sahani
sahanis48@aol.comThis recipe is a winner! The chicken is tender and flavorful, and the sauce is divine.
Connie Richardson
c-richardson8@yahoo.comI highly recommend this recipe. It's a delicious and easy way to enjoy chicken.
jay gonzo
j-g8@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
Samantha Humphrey
h_samantha@gmail.comI love how versatile this recipe is. You can use any type of chicken you like, and you can adjust the ingredients to suit your taste.
Md Shafin
s-m69@gmail.comThis dish is a great way to add some variety to your weeknight dinner routine.
Jjmtmjt Taint
j-t38@hotmail.comI'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so juicy and tender, and the sauce was amazing.
Tammy Tucker
t@hotmail.frThis recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
GOBERS
gobers39@hotmail.co.ukI love the way the sauce coats the chicken. It's so flavorful and delicious.
Md Ruman
md@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Timothy Brown
t_brown14@gmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was tangy and sweet.
MarkandKerry
markandkerry@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out fantastic.
Abbas Love
l-abbas@yahoo.comI've made this dish several times now and it's always a hit with my family. The chicken is always juicy and flavorful, and the sauce is to die for.
Rick Keller
keller.rick7@hotmail.comThis Gypsy chicken recipe is a keeper! It's so easy to make and the flavor is out of this world. I love the combination of the sweet and savory sauce with the tender chicken.