GYPSY CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gypsy Chicken image

I first tasted this dish in a restaurant here in Santa Monica, CA. It was marvelous so I went home and tried to recreate it. My family thinks it is better than the original. I also hope that you will like it.

Provided by YungB

Categories     Stew

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs chicken breasts or 2 lbs chicken thighs, cut into byte sized pieces
3 medium green peppers, diced
1 medium onion, diced
2 garlic cloves, crushed
4 tablespoons olive oil
1 (1 lb) can whole tomato, diced
1 (8 ounce) can tomato sauce
1 teaspoon thyme
1 bay leaf
2 teaspoons gumbo file
2 dashes hot pepper sauce
2 -3 tablespoons Worcestershire sauce
salt and pepper
1/2 cup sliced black olives

Steps:

  • Pour 2 Tablespoons of olive oil in the pan and cook the chicken until the juice runs clear.
  • Remove from pan, let cool slightly in a bowl.
  • Saute the green peppers, onion, and garlic in the other 2 Tablespoon of olive oil until vegetables are tender but dont over cook them.
  • Add thyme, bay leaf, gumbo file, hot pepper sauce, and Worcestershire, and season to taste with salt and pepper. Cook 15 minutes.
  • Add chicken and cook another 10 minutes.
  • Lastly, add olives and heat through. Serve over rice.

Dennis Kioko
[email protected]

I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend it.


Lal Farhan
[email protected]

This dish was a hit with my family! The chicken was juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.


Dennis Chi
[email protected]

Wow! This Gypsy Chicken is out of this world! The chicken is so tender and moist, and the sauce is incredibly flavorful. I can't wait to make this again.


M hamza
[email protected]

Delicious! This recipe is a keeper. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Dusty Loveless
[email protected]

I was looking for a new chicken recipe to try, and this one caught my eye. I'm so glad I decided to make it! The chicken was incredibly flavorful and juicy, and the sauce was rich and creamy. I will definitely be making this again.


Shah Zain
[email protected]

This is one of my favorite chicken recipes. It's so easy to make and the results are always amazing. The chicken is always moist and flavorful, and the sauce is to die for.


Nasrullah Alvi
[email protected]

I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is divine. I love serving it over rice or mashed potatoes.


Rana Hamza Rana 1122
[email protected]

Easy to follow recipe with great results! The chicken was moist and tender and the sauce was rich and flavorful. Definitely a keeper!


Tatyana Thomas
[email protected]

Just made this dish and it was delicious! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Haniabukhari Haniabukhari
[email protected]

This Gypsy Chicken recipe was an absolute delight! The chicken turned out so juicy and flavorful, with a perfect crispy skin. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Will definitely be making this aga


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #for-1-or-2     #main-dish     #poultry     #australian     #oven     #roast     #dinner-party     #chicken     #dietary     #one-dish-meal     #low-calorie     #low-carb     #low-in-something     #meat     #equipment     #number-of-servings     #4-hours-or-less