GYRO BURGERS
This recipe is so easy and bursting with Gyro flavors, you will feel that your in a Greek restaurant!! We've made them big and also as sliders for cookouts!! Everyone alway's asks for the recipe!! Opa!!
Provided by Didi Dalaba
Categories Burgers
Time 45m
Number Of Ingredients 24
Steps:
- 1. Using a mini food processor or chopper, puree the onion and garlic together. You want a very smooth consistency.
- 2. In a bowl add your beef, lamb and pork.
- 3. Add your pureed onion & garlic and your spices. Mix till all spices have been thoroughly incorporated. Avoid over mixing to keep the burgers moist and tender.
- 4. Using a piece of wax paper, measure out 1 cup of meat and place on paper.
- 5. Fold over the paper to cover the patty and using a small plate, flatten into burger. You can make as thin or thick as you want.
- 6. We like a good size burger. Continue to mold burgers by using a separate piece of paper for each burger. Once molded, chill till ready to grill.
- 7. In a small bowl, add your basting oil ingredients. Slice tomatoes and place them in the basting oil. Set aside to ready to assemble.
- 8. Baste your grill with some oil to avoid sticking. When grill is at medium high, grill your burgers. We do 5-7 minutes per side. Please grill to your preferance.
- 9. When ready to assemble: Spread 1 tbls or so of tzatziki sauce on both bottom and top of buns.
- 10. To bottom bun, using 1 lettuce leaf, dip the leaf into the basting oil, then lay on the bun.
- 11. Add your burger.
- 12. Add your seasoned tomato.
- 13. Sprinkle with feta cheese if desired. Cover and take a huge bite!!! Enjoy!
- 14. *A traditional tzatziki sauce* https://www.justapinch.com/recipe/maria-arkle/greek-tzatziki/vegetarian-other-sauce-spread?k=tzatziki+sauce&p=4&o=r
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Brenda Carpenter
[email protected]These gyro burgers were amazing! I can't wait to make them again.
Yousef Imad
[email protected]The gyro burgers were good, but I thought they were a little bland. I think I'll try adding some more spices next time.
noah carrillo
[email protected]I'm not sure what I did wrong, but my gyro burgers turned out really dry. I think I might have overcooked the meat.
Jordan Foy
[email protected]These gyro burgers were so easy to make. I had them on the table in less than 30 minutes.
Boss 2er
[email protected]I've never had a gyro burger before, but I'm definitely a fan now. The flavors were amazing!
MOHAMMAD Moniruzzaman
[email protected]The gyro burgers were delicious! I especially loved the tzatziki sauce. It was so creamy and flavorful.
Hamzah Maher
[email protected]These gyro burgers were a bit dry for my taste. I think I might try adding some more moisture to the meat next time, maybe with some Worcestershire sauce or ketchup.
Murad mirsalayev
[email protected]I love gyro burgers! The combination of ground beef and lamb is so flavorful, and the tzatziki sauce is the perfect finishing touch. I always make a double batch because they disappear so quickly.
Tebogo Andile
[email protected]The gyro burgers were easy to make and turned out delicious. The meat was juicy and well-seasoned, and the tzatziki sauce was the perfect complement. I'll definitely be making these again.
Mahvrti
[email protected]These gyro burgers were a huge hit at my last party! Everyone raved about the flavorful meat and the creamy tzatziki sauce. I'll definitely be making them again soon.