HABANERO PEACH BBQ SAUCE
While trying out a recipe for a hot sauce (Garry's Habanero Hot Sauce). I quickly realized that the result was going to be far too hot for my personal tastes. So I fiddled with the ingredients and combined with an old family recipe for BBQ sauce. The end result turned out fantastic, and I have made this numerous times since. We are into canning, and this recipe works well in 1 pint jars, if you're into that sort of thing. Otherwise, just keep it in the fridge. The heat level can be adjusted by altering the number of peppers or peaches. I find that 7-8 normal sized habaneros and 2 full cans of peaches gives a good balance of heat and sweet.
Provided by anthony.castleberry
Categories Sauces
Time 1h
Yield 6 Pints
Number Of Ingredients 14
Steps:
- *** Wearing gloves*** Remove stems and seeds from peppers (reserve the seeds from one pepper). Do not touch the cut peppers with your bare skin and don't touch your eyes or skin with the gloves after handeling the cut peppers. Trust me, I made this mistake once.
- Put peppers and peaches (including the juice/syrup) into a blender and blend until evenly mixed.
- Pour blended mixture into a large pot.
- Add all other ingredients and the seeds from 1 pepper.
- Stir to mix and cook over medium heat.
- Bring sauce to a simmer and continue cooking for about 40 minutes, stirring frequently ensuring that the bottom doesn't burn .
- Sauce will thicken slightly to the consistency of -- well, of BBQ sauce.
- Remove sauce from heat.
- If you are canning it, follow standard procedure for sterilizing and canning. If you are just going to eat it, let it cool slightly and transfer it to the desired container. (It's best if it sits for a few days in the refrigerator.).
Nutrition Facts : Calories 381, Fat 2.4, SaturatedFat 0.3, Sodium 3866.4, Carbohydrate 93.8, Fiber 5.9, Sugar 61.6, Protein 6
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Nyarai Maplazi
[email protected]I would definitely recommend this sauce to anyone who loves BBQ. It's a great way to add some extra flavor to your grilled or roasted meats and veggies.
Robbie Nyamboha
[email protected]This sauce is a bit pricey, but it's worth every penny. It's so flavorful and versatile, I'll definitely be buying it again.
Zeke
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect consistency and had a delicious flavor.
Devin Horton
[email protected]I'm not usually a fan of fruit-based BBQ sauces, but this one is really good. The peaches add a nice sweetness that balances out the heat from the habaneros.
Shawntae Stephens
[email protected]This sauce is perfect for those who like a little bit of heat in their food. It's not too spicy, but it definitely has a kick.
Abisola Shonibare
[email protected]I love the unique flavor of this sauce. It's not your average BBQ sauce, but it's so delicious.
Shakeem Reeves
[email protected]This sauce is a game-changer! It makes even the most ordinary grilled chicken taste amazing.
Olamilekan Boluwaji
[email protected]I've tried a lot of different BBQ sauces, but this one is definitely my favorite. It's the perfect balance of sweet, spicy, and tangy.
M Raees Raju
[email protected]This sauce is so easy to make and it tastes amazing! I love the combination of sweet and spicy flavors.
Isaac Arhin
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The habaneros add just the right amount of heat without being overpowering.
Paswan Parash
[email protected]This is the best BBQ sauce I've ever had! It's so flavorful and versatile. I've used it on chicken, pork, and even tofu, and it's always delicious.
Dimi v
[email protected]I made this sauce for my last backyard barbecue and it was a huge hit! Everyone loved the unique flavor it added to the grilled chicken and ribs.
Tay McDaniel
[email protected]This Habanero Peach BBQ Sauce is incredible! The sweet and spicy flavors are perfectly balanced, and it's the perfect addition to any grilled or roasted meats or veggies.