HADDOCK AND SPINACH BAKE (OR COD)
From a little book from Sainsbury's Recipe Library. Cod could also be used in place of the haddock.
Provided by CulinaryQueen
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 9 X 13 baking dish with olive oil and set aside.
- Place the spinach in a large saucepan with only the water clinging to the leaves after washing. Cover and cook for about 5 minutes, until just wilted. Drain well.
- Chop the spinach and season with salt and pepper. Spread over the bottom of the oiled baking dish.
- Cut the haddock into serving pieces and place on the spinach.
- Preheat oven to 190C/375°F.
- Heat the oil in a large frying pan, add the onion and celery and fry until softened.
- Add the green pepper and tomatoes and stir well.
- Add the tomato puree, wine and stock, bring to the boil, then simmer for 5 minutes. Season with salt and pepper.
- Pour the vegetables over the fish.
- Arrange the sliced potatoes on top.
- Bake for 30 minutes or until the potatoes are golden brown.
- Serve and enjoy!
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Natalie mastrantoni
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Zewaandro Iviwe
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover fish.
Mohamed Farooklp
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Jeremiah Wimbush
[email protected]I'm not a fan of seafood, but I was pleasantly surprised by this dish. The fish was mild and flaky, and the spinach and cheese sauce was creamy and flavorful.
Katumwa Caleb
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the creamy spinach sauce.
Asifkha afghanistan Asifkhan afghanistan
[email protected]I'm always looking for new and healthy recipes, so I was excited to try this one. I was not disappointed! The dish was delicious and packed with nutrients.
Evangelist Susan Johnson
[email protected]I'm a vegetarian, so I used tofu instead of haddock in this recipe. It was delicious!
Taj khan Tajul
[email protected]I'm allergic to spinach, so I substituted kale in this recipe. It turned out great!
Jason Manukau
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The fish was overcooked and the sauce was too thin.
Ruby Flaherty
[email protected]This dish was a bit bland for my taste.
Amir Afzal
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The spinach and cheese sauce helped to mask the fishy flavor.
vibeswliyah
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors.
Gupt Satish
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it, and I received several compliments on my cooking.
Prosox
[email protected]This haddock and spinach bake was a hit with my family! The fish was flaky and moist, and the spinach and cheese sauce were creamy and flavorful. I will definitely be making this again.