HADDOCK AU GRATIN
Haddock (similar to Cod) is beloved in Maine. Here is my recipe for Haddock Au Gratin.
Provided by Daune (pronounced "Dawn") Browne
Categories Fish
Time 1h
Number Of Ingredients 8
Steps:
- 1. Melt the butter in a medium saucepan over medium heat. Add the onion and cook until onion is soft. Stir in the flour, salt, and pepper and cook for approximately 1 minute. Add the milk, gradually stirring all the time and cook until thickened.
- 2. Grease a 13X9" baking pan. Pour some of the cooked sauce onto the bottom of the dish. Add the haddock. Add the rest of the sauce. Top it off with the shredded cheese. Bake in preheated 350 degree oven for 25-30 minutes.
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Deliverance Church
[email protected]I highly recommend this recipe.
Nelva Lockwood nelva
[email protected]This recipe is a winner!
Mushahid Ali Mangrio
[email protected]I'm so glad I found this recipe.
Shrinil Odedra
[email protected]This is the best haddock au gratin recipe I've ever tried.
Ahmir Crump
[email protected]I will definitely be adding this recipe to my regular rotation.
Rohith Gunda
[email protected]This recipe is a must-try for any seafood lover.
Hassana Mohammed
[email protected]I can't wait to make this haddock au gratin again!
Rimma Partridge
[email protected]This recipe is a great way to impress your guests.
Veronica Jauregui
[email protected]The haddock was cooked to perfection and the sauce was rich and creamy.
Karmjeet Verma
[email protected]The haddock au gratin looked beautiful when it came out of the oven.
Tanisha Jerin Tania
[email protected]I would definitely recommend this recipe to others.
Kamrul islam Ruhit
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Marw Mahmoud
[email protected]I'm not a big fan of fish, but I really enjoyed the haddock au gratin. The sauce was delicious.
alexander tv
[email protected]This recipe is a great way to use up leftover haddock.
Jasmine Roninson
[email protected]I thought the haddock au gratin was just okay. It wasn't as flavorful as I expected.
Navita Navita
[email protected]The sauce was a bit too thick for my taste, but the haddock was cooked perfectly.
Tayran Antonio
[email protected]This recipe is a keeper! The haddock au gratin was so good that I ate two servings.
Nathan Reynolds
[email protected]The haddock au gratin was easy to make and tasted amazing. I will definitely be making it again.
Preet Gakhal
[email protected]I've made this haddock au gratin several times and it always turns out delicious. It's a great dish for a special occasion.
Azixstarr AX
[email protected]This haddock au gratin was a hit with my family! The fish was cooked perfectly and the sauce was creamy and flavorful.