HADDOCK CLAM CHOWDER
We modified a recipe shared by Doris Berquist of Fort Mohave, Arizona to take advantage of leftover cooked fish. The seafood soup is wonderful served with warm homemade bread.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven or large saucepan, cook bacon until crisp. Remove to paper towels; set aside. , In a large skillet, saute onions and celery in drippings for 5 minutes or until crisp-tender. Add the potatoes, broth, dill, celery seed, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Add 2-1/2 cups of milk., Combine flour and remaining milk; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. add the haddock, cream, spinach and clams. Cook and stir until heated through. Garnish with bacon.
Nutrition Facts : Calories 883 calories, Fat 86g fat (52g saturated fat), Cholesterol 266mg cholesterol, Sodium 1526mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
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Ujjol Ahmed
[email protected]This chowder was a bit too fishy for my taste, but overall it was still a good recipe.
Ram Xetri790
[email protected]I've made this chowder several times now and it's always a winner. It's the perfect comfort food for a cold day.
Chris Quesenberry
[email protected]This is my go-to clam chowder recipe. It's always a hit with my family and friends.
SYED HASSAN SHAH
[email protected]This chowder was easy to make and very delicious. I especially liked the addition of the haddock, which gave the chowder a nice, briny flavor.
DERRICKO Abaai
[email protected]I'm not a huge fan of clam chowder, but this recipe was surprisingly good. The haddock and clams were tender and flavorful, and the chowder was creamy and satisfying.
aaditi video
[email protected]This chowder was a bit too salty for my taste, but otherwise it was very good.
David Gifford
[email protected]I followed the recipe exactly and my chowder turned out great! It was creamy, flavorful, and the haddock and clams were cooked perfectly.
Logan Lyon
[email protected]This was the best clam chowder I've ever had! The haddock was perfectly cooked and the chowder was so creamy and flavorful.
Anas Moussa
[email protected]I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Abdussamad Kabir
[email protected]This chowder was a bit too thick for my taste, but the flavor was good.
Salik Hussain
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's hearty and flavorful, and the perfect comfort food for a cold day.
Jensen Joseph
[email protected]This chowder was easy to make and so delicious. I used fresh haddock and clams and the flavor was amazing.
Mdshoriful Islam
[email protected]This haddock clam chowder was a real hit with my family! The flavors were perfectly balanced and the chowder was thick and creamy. I'll definitely be making this again.