HADDOCK EN PAPILLOTE
This is a terrific dish for entertaining. It's easy to prepare, yet impressive. You can even assemble the bundles earlier in the day and then pop them in the oven 15 minutes before dinner. -Amanda Singleton, Rogersville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place each fillet portion on a piece of heavy-duty foil or parchment (about 12 in. square). Drizzle fillets with wine; sprinkle with dill and lemon zest. Top with carrot, zucchini and almonds; dot with butter. Fold foil or parchment around fish, sealing tightly. , Place packets on a baking sheet. Bake until fish just begins to flake easily with a fork, 10-12 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 311 calories, Fat 16g fat (8g saturated fat), Cholesterol 129mg cholesterol, Sodium 219mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
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Bijay Shah
[email protected]This recipe looks amazing!
David R. Padilla
[email protected]I can't wait to try this recipe!
Jisan Khan
[email protected]This is my new favorite way to cook haddock.
Alexus Williams
[email protected]I love this recipe!
Karon Jackson
[email protected]Delicious!
debele degefu
[email protected]Yum!
Ash White
[email protected]5 stars!
Rabbia Raza
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Kayt Zuker
[email protected]I served this dish with a side of roasted potatoes and a green salad. It was a delicious and satisfying meal.
Mehedi Hasen
[email protected]I added some chopped fresh herbs to the fish before cooking it. It added a delicious flavor to the dish.
Adam Mcmillan
[email protected]This recipe is a great way to use up leftover fish. I often make it with leftover salmon or tilapia.
Faizi Butt
[email protected]I love that this recipe is so versatile. I can use different types of fish and vegetables, depending on what I have on hand.
Zamzam Zayid
[email protected]This recipe is a great way to get your kids to eat fish. The fish is cooked in a flavorful sauce, and the vegetables are tender and delicious.
M…Ω USTAAD
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
SimbaLolito Parck
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the fish and vegetables.
Manimohan Manimohan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Muhammad Husnain
[email protected]I love how easy this recipe is to make. I can have a delicious and healthy meal on the table in no time.
Aleidys Martinez
[email protected]This recipe is a great way to cook haddock. The fish is cooked in a parchment paper packet, which helps to lock in the moisture and flavor.
Nokubonga Biyela
[email protected]I followed the recipe exactly, and the results were amazing. The fish was flaky and moist, and the vegetables were cooked perfectly.
Brie Valeh
[email protected]This haddock en papillote was a delightful and flavorful dish. The fish was cooked to perfection, and the vegetables were tender and delicious.