HADDOCK PROVENCAL
Another quick, weeknight recipe, but good enough for company (I make it for Christmas eve dinner every year). I can usually have the fish, rice pilaf, and steamed vegetable on the table in 30 minutes. This is also good using scallops (or any white fish). My family (even the kids) love this. Update: I increased the cooking time from 10 to 15 minutes due to comments, but really, with fish, you are going to have to use some judgment - oven, thickness of fillets, and personal preference will all play a role. I still think 5 minutes of broiling is usually right on for getting the top bubbly and a little brown.
Provided by WorkingMom2three
Categories Christmas
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
- In a small sauce pan, melt butter and add oil to heat through.
- Add garlic and saute until soft - do not burn.
- Add lemon juice and bring to a boil, turn down heat to low.
- While the sauce is cooking, mix the bread crumbs and cheese together.
- Place fish in 9x13 baking pan skin side (if you got it with skin) down.
- Sprinkle the bread crumb mixture over the fillets.
- Drizzle with the garlic butter.
- Bake for approximately 15m on 350 degrees.
- Broil for an additional 5 minutes or until browned on top.
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nur alam sobahan
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The haddock was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Adeoluwa Oye
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Mustafa Omani
[email protected]I love this recipe! The haddock is always cooked perfectly and the sauce is so flavorful. I like to serve it with roasted vegetables and a glass of white wine.
Farrukh Hanif
[email protected]This is a delicious and easy recipe. I used fresh haddock and it was cooked perfectly. The sauce was also very good, with a nice balance of flavors.
Xzavier Lilly
[email protected]I made this recipe for my friends and they all loved it. The fish was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Lubega Charles Muwonge
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen haddock, which makes it a great option for a last-minute meal.
Noor
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The haddock was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Major sahab
[email protected]This is a great recipe for a special occasion dinner. I served it with roasted vegetables and a glass of white wine, and it was a perfect meal.
Ahmad Mghl
[email protected]I love the crispy skin on the haddock and the tender, flaky flesh. The sauce is also delicious, with a nice balance of acidity and sweetness.
saabir Mohamed
[email protected]I've made this recipe several times and it always turns out great. It's a simple but flavorful dish that is perfect for a weeknight meal.
Jet Black
[email protected]This dish was a hit with my family! The flavors of the tomatoes, olives, and herbs blended perfectly with the delicate haddock. I will definitely be making this again.