HAITIAN PATTIES
Yield 8
Number Of Ingredients 11
Steps:
- 1. Pound to paste the parsley, pepper, shallot, and garlic. Add seasoning paste and broth to cooked beef and mix well. 2. Cook covered on medium heat for 10 minutes. Stir constantly. 3. Uncover until liquids are absorbed. Now filling is ready. Place flour in a large mixing bowl and make a whole in the center. Pour in water and salt. Mix lightly with a spoon without kneading. Place dough in refrigerator 30 minutes. 4. Roll the dough into a rectangle 1/4 inch thick. Spread half the shortening mix on the dough. Fold one side over the middle and spread this section with the remaining shortening. Fold over the remaining section and again roll out to 1/4 inch thickness. Fold again into thirds and roll out. Repeat this rolling process a third time. Refrigerate dough overnight. 5. Roll the dough to about 1/2 inch thickness. Cut the dough into 2 1/2 inch rounds. 6. Place a tablespoonful of beef on one side of the dough rounds. Fold and lightly press ends together. Place the patties on a baking sheet. Brush the . Cover with remaining rounds, pressing the edges down. Brush the tops and edges of the patties with egg yolk before placing in the oven. Place a pan of water on the bottom rack of the oven. 7. Bake at 400 F 30 minutes, then turn the oven control to 300 F and bake 20 minutes, or until golden brown.
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Abdulbasit Rajput
[email protected]I can't wait to try more Haitian recipes.
Ammad Awan
[email protected]These patties are a great way to introduce Haitian cuisine to your family and friends.
io media
[email protected]I'm definitely going to make these patties again.
Mrsattu 10
[email protected]These patties are perfect for a quick and easy meal.
Rawal Rb
[email protected]I baked these patties instead of frying them, and they were still very good.
Yosilin Carolina
[email protected]I added some chopped green bell pepper to the beef filling, and it gave the patties a nice crunch.
Amir Raza
[email protected]I made these patties with ground chicken, and they were delicious.
Bibechan Adhikari
[email protected]These patties were a little bit spicy for me, but I still enjoyed them.
Aleksej Miskovski
[email protected]I'm not a big fan of beef, but I loved these patties. The flavors were amazing.
heaven Spencer
[email protected]These patties are so addictive! I can't stop eating them.
Bappy mistry
[email protected]I've made these patties several times, and they're always a hit.
Jennifer Barringer
[email protected]My family loved these patties. They're definitely a keeper.
Chase Anderson
[email protected]I'm so glad I found this recipe. These patties are now a regular in my kitchen.
gina birdine
[email protected]I made these patties for a potluck, and they were a huge success.
Layshaa Faith
[email protected]These patties were a great way to use up leftover beef.
kyleigh fetters
[email protected]I loved the flavor combination of the beef, potato, and spices.
Smith Litia
[email protected]These patties were so easy to make, and they turned out perfectly.
tarek hamdan
[email protected]I've never had Haitian patties before, but these were amazing! The beef filling was perfectly seasoned, and the pastry was flaky and golden brown.
Serin
[email protected]These Haitian patties were a hit at my party! They were so flavorful and delicious, and everyone loved them.