HALIBUT CAKES (CROQUETTES)
Something delicious to make with leftover halibut or cod or any white fish. My Alaskan family and extended family in the lower 48 love these.
Provided by Lori L Dixon
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 43m
Yield 6
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
- Mix Italian cheese blend, egg, mayonnaise, onion, lemon juice, 2 tablespoons bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning together in a large bowl. Gently mix in flaked halibut.
- Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.
- Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.
Nutrition Facts : Calories 357.8 calories, Carbohydrate 14.1 g, Cholesterol 73.5 mg, Fat 24.8 g, Fiber 0.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 482.3 mg, Sugar 1 g
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Nabeeha Nadeem
[email protected]These halibut cakes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Javi Batres
[email protected]I'm not a big fan of seafood, but I tried these halibut cakes and they were actually pretty good! I would definitely eat them again.
Siplu Ahmed
[email protected]These halibut cakes were amazing! I would definitely recommend them to anyone who loves seafood.
Zeeshan Haidar
[email protected]These halibut cakes were a bit too greasy for my taste. I think I'll use less oil next time.
Nishan Bhattarai
[email protected]I made these halibut cakes for my friends and they loved them! They said they were the best halibut cakes they had ever had.
Leela Poudel
[email protected]These halibut cakes were delicious! I served them with a tartar sauce and they were perfect.
Henry Musenteka
[email protected]These halibut cakes were a bit too salty for my taste. I think I'll use less salt next time.
Cliffton Tadiwanashe
[email protected]I'm not a fan of fish, but I tried these halibut cakes and they were actually really good! I would definitely eat them again.
Onairia Michael
[email protected]These halibut cakes were amazing! The flavor was incredible and they were cooked to perfection.
Chicha Christian
[email protected]These halibut cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Francisca Adoma
[email protected]I followed the recipe exactly and the halibut cakes turned out perfectly. They were crispy on the outside and flaky on the inside.
amy fresh
[email protected]These halibut cakes were easy to make and turned out great! I will definitely be making them again.
Adekunle Popson
[email protected]Not bad, but I've had better.
Jot Singh
[email protected]These halibut cakes were delicious! I especially liked the crispy coating.
Protik Roy
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these halibut cakes! They were surprisingly flavorful and moist.
lilahs life in isolation
[email protected]These halibut cakes were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good.
dawid moskwa
[email protected]I made these halibut cakes for my family and they loved them! They were easy to make and cooked up perfectly. The cakes were light and fluffy, with a delicious flavor.
hope armstrong williams
[email protected]These halibut cakes were a hit at our dinner party! They were crispy on the outside and moist and flaky on the inside. The flavor was amazing, with the perfect balance of herbs and spices.