HALIBUT ENCHILADAS
North meets south of the border in this dish. I roll our local Alaskan halibut into tortillas. It's one of my most requested recipes and a mainstay for potlucks and wedding buffets. -Carole Derifield, Valdez, Alaska
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Place fillets on a greased baking sheet. Sprinkle with salt, pepper and cayenne. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. , Meanwhile, in a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. , Flake fish with 2 forks; set aside. In a large bowl, combine the hot enchilada sauce, green enchilada sauce, sour cream, mayonnaise, chiles, onion mixture and fish. Spread 1/2 cup mild enchilada sauce into each of 2 greased 13x9-in. baking dishes. Sprinkle each with 1 cup cheese. , Place a heaping 1/3 cup halibut mixture down the center of each tortilla. Roll up each and place seam side down over cheese. Pour remaining sauce over top. , Cover and bake at 350° for 30 minutes. Sprinkle with the green onions, olives and remaining cheese. Bake, uncovered, for 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 658 calories, Fat 40g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1552mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 40g protein.
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Hdogthebeast
[email protected]I'm not a big fan of fish, but I'm willing to try these enchiladas because they look so good.
Md salauddin Khan
[email protected]I'm always looking for new fish recipes, and these enchiladas look like a great option.
Sad Pari
[email protected]These enchiladas look amazing! I can't wait to try them.
Faisal Hossen
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I won't be making this recipe again.
Marietta White
[email protected]I thought the enchiladas were a little bland. I added some extra spices to the sauce and they were much better.
Youyou Mossaoui
[email protected]I would have liked the sauce to be a little spicier, but overall these enchiladas were very good.
Roxtar Liza
[email protected]I followed the recipe exactly and the enchiladas were perfect. The sauce was creamy and flavorful, and the fish was cooked perfectly.
Cathal McKerr
[email protected]These enchiladas were easy to make and they turned out great! I'll definitely be making them again.
Rajib Mia
[email protected]I'm not a huge fan of fish, but I really enjoyed these enchiladas. The fish was cooked perfectly and the sauce was flavorful.
Shahbaz Ahmed
[email protected]The halibut enchiladas were delicious! I especially liked the creamy sauce.
Auwal Mukhtar Kawule
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Muqtaar jeceeloow 2021
[email protected]These halibut enchiladas were a hit with my family! The fish was flaky and flavorful, and the enchilada sauce was perfectly balanced. I will definitely be making this recipe again.