HALIBUT FISH STICKS WITH DILL-CAPER TARTAR SAUCE
Provided by Bon Appétit Test Kitchen
Categories Kid-Friendly Quick & Easy Dinner Mayonnaise Halibut Healthy Dill Capers Bon Appétit Sugar Conscious Pescatarian Dairy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in bowl. Season with pepper. Cover and chill tartar sauce.
- Spread panko on plate. Whisk egg in small bowl. Sprinkle fish with salt and pepper. Working in batches, coat fish in egg. Coat in panko; shake off excess.
- Heat 1 1/2 tablespoons oil in large nonstick skillet over medium heat. Add half of fish and cook, turning often, until fish is opaque in center and golden on all sides, about 4 minutes total. Transfer to 2 plates; cover to keep warm. Repeat with remaining oil and fish. Spoon tartar sauce alongside.
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Dan Ball
[email protected]This recipe was a bit time-consuming, but it was worth it. The fish sticks were cooked to perfection and the tartar sauce was amazing.
TARAS BEATE
[email protected]I'm not a fan of dill, so I omitted it from the tartar sauce. The fish sticks were still delicious.
Roger & Mikekisha Johnson
[email protected]I found this recipe to be a bit bland. I added some extra seasonings to the fish sticks and tartar sauce, and they turned out much better.
Mahamo Mahamo
[email protected]These fish sticks were a bit too greasy for my taste, but the tartar sauce was delicious.
Melinda Aguilo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish sticks are crispy and flavorful, and the tartar sauce is the perfect addition.
1234 Mahabur
[email protected]I love this recipe! The fish sticks are always a hit with my kids.
keirra montgomery
[email protected]This recipe is a keeper! The fish sticks were crispy on the outside and tender on the inside. The tartar sauce was also delicious.
Kirsty Vidler
[email protected]These fish sticks were easy to make and turned out great! I'll definitely be making them again.
Raja Ahmad
[email protected]I'm not a big fan of fish, but I loved these fish sticks! They were crispy and flavorful, and the tartar sauce was the perfect complement.
Op Nirob
[email protected]This recipe was a bit time-consuming, but it was worth it. The fish sticks were cooked to perfection and the tartar sauce was amazing.
Raed Raed
[email protected]I'm not a fan of dill, so I omitted it from the tartar sauce. The fish sticks were still delicious.
Sohil Mehar
[email protected]I found this recipe to be a bit bland. I added some extra seasonings to the fish sticks and tartar sauce, and they turned out much better.
zanele mavhengere
[email protected]These fish sticks were a bit too greasy for my taste, but the tartar sauce was delicious.
Hhussam Mohamed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish sticks are crispy and flavorful, and the tartar sauce is the perfect addition.
Mike Magele
[email protected]I love this recipe! The fish sticks are always a hit with my kids.
Jacqueline “wife of Jude” Hutnak
[email protected]This recipe is a keeper! The fish sticks were crispy on the outside and tender on the inside. The tartar sauce was also delicious.
Cynthia Ofori
[email protected]These fish sticks were easy to make and turned out great! I'll definitely be making them again.
Godfred Sarpong
[email protected]I'm not usually a fan of fish sticks, but these were delicious! The fish was cooked perfectly and the tartar sauce was amazing.
Crimson
[email protected]These halibut fish sticks were a hit with my family! The dill caper tartar sauce was the perfect complement to the crispy fish.