HALIBUT IN A LEMON MUSTARD AND CAPER SAUCE
Baked halibut steamed in the oven with a sauce made with lemon, capers and honey mustard. Super easy and nearly zero clean up.
Provided by TortsChef
Categories Very Low Carbs
Time 30m
Yield 1 fish steak, 2 serving(s)
Number Of Ingredients 7
Steps:
- preheat the oven to 350°F.
- take out two sheets of tin foil, appx 8x10 and stack them (one will actually cover the fish, the other will act as a safety to prevent spilling juice/sauce in the oven).
- Place the fish steak in the center of the tin foil, and salt and pepper it.
- In a small bowl, place the olive oil, lemon juice, honey mustard and white wine and mix into an emulsion.
- pour the sauce over the fish (be sure to lift the sides of the foil to create a barrier and prevent the sauce from spilling onto the counter).
- place the capers over the fish.
- fold the foil into a pouch.
- place in the oven for 20 minutes and test for doneness (fish should be white and flaky in the center).
- Serve the fish with the sauce.
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Mubashar Ikram
mikram13@gmail.comThis dish was amazing! The fish was cooked perfectly and the sauce was divine. I will definitely be making this again and again.
Rose Mary_ii
rosemary_ii@yahoo.comOverall, I thought this dish was just okay. The fish was a bit dry and the sauce was a bit too tangy.
S H A D E N
s.n46@gmail.comThe sauce was a bit too salty for my taste. I think I would have preferred a milder sauce.
MD Moeshed12
mdmoeshed1217@hotmail.comThis dish was a bit too complicated for my taste. I think I would have preferred a simpler recipe.
Shani Zuni
shani.z@hotmail.comThis recipe was easy to follow and the results were impressive. The halibut was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Sania Baloch
b_sania@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the sauce and the halibut was cooked perfectly. I will definitely be making this again.
B8 Thomo
thomob@gmail.comThis dish was a bit too fishy for my taste. I think I would have preferred a different type of fish.
Ramesh Sahani
sahani@gmail.comI'm not a big fan of fish, but this dish was actually really good. The sauce was light and flavorful, and the halibut was cooked perfectly. I would definitely recommend this recipe.
Samuel Remilekun
r82@gmail.comThis recipe was a winner! The halibut was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Nokwanda Mbatu
n_mbatu@aol.comOverall, I thought this dish was just okay. The fish was a bit bland and the sauce was a bit too heavy.
Lee Spellingbee
lee_s@gmail.comI found the recipe to be a bit confusing. The instructions weren't very clear.
Brian l West
b-w@gmail.comThis dish was a bit too tangy for my taste. I think I would have preferred a milder sauce.
Levs Kalambo
l64@hotmail.co.ukDelicious! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kacy Cole
kc@yahoo.comThis recipe was easy to follow and the results were impressive. The halibut was moist and flaky, and the sauce was creamy and flavorful. I garnished the dish with fresh dill, which added a nice pop of color and flavor. I will definitely be making thi
Dawood Khilji
khilji_d@gmail.comI made this dish last night and it was a hit with my family! The sauce was so flavorful and the capers added a nice tang. The halibut was cooked perfectly and flaked easily. I will definitely be making this again.
Saddam Hossain
h-s1@hotmail.comThis halibut dish was a delightful culinary journey. The fish was cooked to perfection, with a tender and flaky texture. The lemon-mustard-caper sauce was a perfect complement, providing a zesty and tangy flavor that enhanced the natural sweetness of