HALIBUT OR MAHI MAHI BAKED IN FRESH GREEN SALSA
I found this in Sunset magazine and wanted to keep it around it was delicious. Recipe calls for poblano chilies but they weren't avail in the store so Jalapenos did the trick. I also tried it with Mahi Mahi fish and it turned out excellent. Recipe can be halved.
Provided by OCMom1
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. In a large frying pan, melt butter over high heat. Stir in flour, remove from heat, and mix to form a smooth paste.
- Scrape flour paste into a blender. Add tomatillos, onion, chilies, chopped cilantro, chicken broth, and 1/2 cup sour cream. Puree in blender. Pour green sauce back into frying pan; add salt and lime juice to taste and bring to a boil.
- Rinse fish, pat dry with paper towels, cut into 6 equal pieces, and season with salt. Set pieces slightly apart in an 8 by 12 in baking dish.
- Pour evenly over fish.
- Bake fish until it flakes but still looks moist in the center of the thickest part (cut to test), 15 to 20 minutes.
- Serve up fish and spoon sauce over portions. Top off with small spoonfuls of remaining sour cream, and sprinkle with cilantro leaves.
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Adam French
[email protected]I didn't like the taste of the salsa.
phionex 10
[email protected]This recipe was too complicated for me.
QYThatsWhy!
[email protected]I'm not sure what I did wrong, but my fish was dry.
Kayden Muzik
[email protected]This is a great recipe for a special occasion.
taber sosen
[email protected]I love the flavors in this dish.
Malgon Nana
[email protected]So easy to make and so delicious.
Tianna Cooper
[email protected]This was a hit with my family.
ZINDAGI A R
[email protected]I'll definitely make this again.
Gcinumuzi Malibongwe
[email protected]Delicious!
Johnson Ruth
[email protected]This recipe is a keeper! The fish was flaky and moist, and the salsa was fresh and flavorful. I highly recommend it.
sheena gates
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the salsa was amazing. I will definitely be making this again.
Sabita Dulala
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Tharidu Madusanka
[email protected]I love this recipe! The fish is always cooked perfectly and the salsa is so flavorful. I highly recommend it.
Hassan Shoaib
[email protected]This was an easy and delicious recipe. The fish was moist and flaky, and the salsa was the perfect complement. I will definitely be making this again.
Avinash Kharat
[email protected]I made this for a dinner party and it was a total success! Everyone raved about the fish and the salsa. I highly recommend this recipe.
Davina ruiz
[email protected]This recipe was a huge hit with my family! The fish was cooked perfectly and the salsa was so flavorful. I will definitely be making this again.