HALIBUT POACHED IN OLIVE OIL
Steps:
- Heat the oven to 250 degrees F/120 degrees C.
- Lay the fish fillets in a baking dish just large enough to hold them. Pour over enough oil to cover. Add the orange zest, fennel seed, thyme sprigs, garlic and some pepper. Bake until just tender, about 10 minutes. Remove the fish from the oil. Garnish with the fleur de sel. Serve with a little of the cooking oil dribbled over.
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vera ajayi
[email protected]I'm adding this recipe to my must-try list.
Ahmed Osama
[email protected]This looks delicious!
Faisal Habib
[email protected]I can't wait to try this recipe.
Dineth Lkuser
[email protected]Two thumbs up!
Zameer Akhtar
[email protected]This dish is a crowd-pleaser.
Muhammad Ismail786 Muhammad Ismail786
[email protected]I'll definitely be making this again.
mark frazer
[email protected]This recipe is a keeper!
Mr Jan
[email protected]5 stars!
Gabby
[email protected]I highly recommend this recipe to anyone who loves fish. It's a delicious and easy way to enjoy this healthy protein.
Mirxa khan
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
PrayaScheeT 25
[email protected]I was a bit skeptical about poaching fish in olive oil, but I'm so glad I tried it! The fish was so moist and flavorful.
Diana Mutizwa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
the emanmister
[email protected]I love that this recipe is so versatile. You can use any type of fish that you like, and you can adjust the seasonings to your own taste.
Catosh Cigal
[email protected]The simplicity of this dish is what makes it so great. With just a few ingredients, you can create a meal that is both delicious and elegant.
Anthony Dones
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Chukwudi Okoli
[email protected]This was my first time poaching halibut, and it turned out perfectly! The fish was moist and flaky, and the olive oil added a delicious flavor.