HALIBUT POT PIE WITH MASHED POTATO CRUST
This is from bon appetit magazine. I'm sure you could substitute any firm white fish for the halibut. It's best to warm the mashed potatoes in the microwave and adding more milk if necessary to make them spreadable.
Provided by Ppaperdoll
Categories Savory Pies
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler. Melt butter in a large saucepan over medium heat. Add fennel and shallots and cook until they're tender (about 8 minutes).Sprinkle with flour, salt and pepper. Saute 2 minutes.
- Add broth and bring to a boil, stirring often. Add fish and spinach. Cover, and simmer over medium heat until fish is nearly cooked, about 4 minutes.
- Transfer fish mixture to an 11x7x2 inch baking dish. Spoon mashed potatoes over, covering fish mixture completely.
- Place under broiler about 4 minutes, until filling bubbles at edges and potatoes are browned in spots.
Nutrition Facts : Calories 450.2, Fat 9.9, SaturatedFat 4.8, Cholesterol 121.1, Sodium 814.8, Carbohydrate 44.8, Fiber 5.8, Sugar 3, Protein 44.9
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Sadi Ansari
[email protected]This recipe was easy to follow and the pot pie turned out great! I'll definitely be making it again.
Rorry Short
[email protected]I've made this pot pie several times and it's always a hit. It's a great comfort food for a cold night.
Isaac jimenez
[email protected]This recipe was a bit time-consuming, but it was worth it. The pot pie was delicious and my family loved it.
Katie Clara
[email protected]I'm not sure what I did wrong, but my pot pie turned out really watery. I think I might have added too much milk.
Adam Domonski
[email protected]This dish was a great way to use up leftover halibut. I also added some chopped carrots and celery to the filling for extra flavor.
Elie
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler fish pot pie recipe next time.
Rashid Arman
[email protected]I'm not a big fan of fish, but I loved this pot pie! The mashed potato crust was the perfect complement to the creamy filling.
Chiagoziemwinner Ndubuisi
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the mashed potato crust was crispy and flavorful.
Sunto Hossin
[email protected]The mashed potato crust was a bit too dry for my taste. I think I'll try adding some butter or milk next time.
Eranga Piyumal
[email protected]This recipe was easy to follow and the pot pie turned out great! I'll definitely be making it again.
Yaw Neymar
[email protected]This dish was a bit too rich for my taste. I think I'll try making it with a lighter crust next time.
Terry Aldous
[email protected]I'm not a fan of halibut, so I substituted salmon instead. It was still delicious!
Hailu Tadesse
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also added some chopped bacon to the filling for extra flavor.
jessica farris
[email protected]I followed the recipe exactly, but my pot pie turned out bland. I think I needed to add more salt and pepper.
Aliyah Brown
[email protected]The mashed potato crust was a bit too dense for my taste, but the filling was flavorful and the halibut was cooked perfectly. Overall, a good recipe.
evil
[email protected]This dish was delicious and easy to make. I used cod instead of halibut, and it turned out great.
Hamza Saeed
[email protected]I'm not usually a fan of fish pot pie, but this recipe changed my mind. The mashed potato crust was a great twist, and the halibut was cooked perfectly. Will definitely make this again!
Pearl Maren Price
[email protected]This halibut pot pie with mashed potato crust was a hit with my family! The flaky crust and creamy filling were perfect comfort food on a cold night. I especially loved the combination of halibut and vegetables in the filling.