HALIBUT STEAKS - MAINE STYLE
A superb fish recipe. I have been making this dish for over 30 years. The conmbination of the spices gives the fish a delightful flavor.
Provided by William Uncle Bill
Categories Halibut
Time 27m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse halibut steaks in cold water and pat dry on paper towellling; set aside.
- In a small bowl, beat together eggs, milk and mustard until blended.
- Crush corn flakes.
- In a shallow mixing bowl, combine crushed corn flakes, granulated garlic powder, dried dill weed, parmesan cheese and Italian herb seasoning mix.
- Preheat oven to 450 F degrees.
- Dip halibut in egg mixture.
- Now dip halibut in corn flakes mixture to coat all surfaces well. With floured fingers, press the cornflakes firmly into the halibut.
- In a shallow 8" x 10" oven-proof casserole dish, in preheated 450 F oven, heat butter and olive oil until butter melts.
- Place coated halibut steaks in a single layer in the buttered casserole dish.
- Bake in preheated 450 F oven for 5 minutes.
- Turn halibut steaks over and continue to bake for 5 to 6 minutes or until fish flakes when tested with a fork; DO NOT OVERCOOK.
- Serve immediately with tartar sauce, lemon wedges or both.
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USAMAA MOHAMMED
[email protected]This is the best halibut recipe I've ever had. I will definitely be making it again and again.
Roki Ali
[email protected]This recipe is a must-try for halibut lovers. It's simple to make and the results are amazing.
Md mahabub Alam
[email protected]I would give this recipe a 10/10. It's one of the best halibut recipes I've ever tried.
MD KIRON
[email protected]This is a great recipe for entertaining guests. The halibut is very impressive and the sauce is delicious.
Cara Bird
[email protected]I'm a beginner cook and this recipe was very easy to follow. The halibut turned out perfectly and my family loved it.
Ngonzi Doreen
[email protected]I substituted olive oil for the butter and it turned out great! The halibut was still moist and flavorful.
Sunil Wahi
[email protected]This recipe is great for a quick and easy weeknight meal. The halibut cooks in just a few minutes and the sauce is very flavorful.
Mati Abbasi
[email protected]I followed the recipe, but the halibut was overcooked. I think I should have cooked it for a shorter amount of time.
Ahtisham Shah
[email protected]This recipe was a bit too bland for my taste. I would add more salt and pepper next time.
EiEi Thwe
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was flaky and moist, and the sauce was very flavorful.
M Farooq
[email protected]This is my new favorite way to cook halibut. It's so easy and the results are always perfect.
Balogun Emmanuel
[email protected]I followed the recipe exactly and the halibut turned out great. The lemon butter sauce was especially delicious.
Lewis Ingram
[email protected]This halibut recipe is a keeper! The fish was cooked to perfection and the flavors were amazing. I served it with roasted vegetables and a side of rice, and it was a hit with my family.