HALIBUT WITH CHERRY TOMATOES, CAPERS AND OLIVES
When I was first dating my husband, we went to a small restaurant in Moss Landing and I had this dish. The sweet tomatoes, sour lemon and salty olives and capers are wonderful with the halibut. The chef was kind enough to list the ingredients for me. What I didn't remember exact amounts for, I improvised and it's close enough for me to what I had that day! If you can't get good cherry tomatoes, use any tomato chopped small. I've also subbed half the olive oil for stock when I'm feeling dietetic and that's good too. Not AS good, maybe, but good!
Provided by DeeCooks
Categories Halibut
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Mix lemon and mustard blend in oil 'til emulsified (I love my immersion blender!). Stir in tomatoes, olives, capers, salt & pepper.
- Put the fish in a baking dish just large enough to hold them in one layer and pour the tomato mixture over it.
- Cook the fish in middle of oven until just cooked through--depending on the thickness of your fish, it can vary from 10-20 minutes.
- Stir in parsley, and serve fish with the sauce. Freshly ground black pepper is great, but the capers and olives usually have enough salt to carry the dish.
- Excellent on angel hair pasta!
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Thobekile Twala
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Bhesraj Bohara
[email protected]I would definitely recommend this recipe to anyone who loves halibut.
iker king123
[email protected]This is one of my favorite fish recipes. I love the combination of flavors and textures.
Denis Micho
[email protected]I served this dish with a side of rice and it was a perfect meal. The flavors all complemented each other perfectly.
David Mphanya
[email protected]The capers added a nice salty flavor to the dish. I think they're essential.
John Pringle
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Shodo Sparrow
[email protected]I'm not a seasoned cook, but this recipe was easy to follow and I was really happy with the results.
Tina Mae Mills
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sayem Sajib
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The halibut was cooked to perfection and the sauce was amazing.
MD: IMRAN
[email protected]The cherry tomatoes burst in my mouth with every bite. So juicy and flavorful.
irwan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Malik Tahir Mahmood
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
It's Welli
[email protected]I'm not a big fan of capers, so I omitted them from the recipe. It was still delicious!
Jes Burdie
[email protected]The sauce was a bit too tangy for my taste, but that's easily remedied with a little less lemon juice.
Abby Wood
[email protected]I followed the recipe exactly and my dish turned out great! I served it with a side of roasted vegetables.
Yarisel Rodriguez
[email protected]The halibut was cooked perfectly. It was flaky and moist.
Yar Kuany
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Abigail Dziekpor
[email protected]This halibut dish was a delightful surprise! The combination of cherry tomatoes, capers, and olives added a burst of flavor to the mild fish.