HALIBUT WITH FRESH TOMATO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Halibut With Fresh Tomato Sauce image

Make and share this Halibut With Fresh Tomato Sauce recipe from Food.com.

Provided by Dancer

Categories     Halibut

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 -2 1/2 large ripe tomatoes, diced
1/4 cup fresh basil, chopped
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 lemon, juice of
1 teaspoon minced garlic
4 (8 ounce) halibut steaks
3 tablespoons vegetable oil
salt
pepper

Steps:

  • Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside.
  • Rub fish with vegetable oil and season with salt and pepper.
  • Grill fish over medium-high fire about 5 minutes per side or until fish springs back when pushed with a finger, or the flesh is opaque.
  • Spoon some tomato sauce on 4 plates.
  • Put fish on sauce.

Rh HandyDaddY
[email protected]

This recipe looks absolutely mouthwatering! I can't wait to try it out this weekend.


Danish Bhatti Danish Bhatti
[email protected]

I'm allergic to tomatoes, so I'm not sure if I can make this recipe.


Rhima K.K
[email protected]

This recipe is a bit too complicated for me. I'm looking for something that's a little easier to make.


SINEAD NKWANYUO
[email protected]

I love halibut, and this recipe looks like a great way to cook it. I'll definitely be giving it a try.


Md Sojan
[email protected]

This recipe reminds me of a dish that my grandmother used to make. I'm going to have to try it soon.


Rajendra pd. pokhrel
[email protected]

I'm not sure about this recipe. The combination of halibut and tomato sauce seems a bit strange to me.


Manzurul Islam
[email protected]

This recipe looks delicious! I can't wait to try it.


black assassin
[email protected]

I followed the recipe exactly and the halibut came out dry and overcooked. I'm not sure what went wrong.


Aryan malik
[email protected]

This dish was a bit too tangy for my taste, but I think that's just a personal preference.


Katherine Davey
[email protected]

I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the sauce was very tasty.


Kinza
[email protected]

This recipe was easy to follow and the results were amazing. The halibut was moist and flaky, and the sauce was bursting with flavor.


sunshine nella
[email protected]

The halibut was cooked to perfection and the sauce was delicious. I will definitely be making this dish again.


Clarence Smith
[email protected]

I tried this recipe last night and it was a hit! My family loved the crispy skin on the halibut and the tangy tomato sauce.


Bass on beat
[email protected]

This halibut with fresh tomato sauce was a delightful dish! The fish was cooked perfectly, and the sauce was flavorful and tangy.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #seafood     #vegetables     #barbecue     #fish     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #saltwater-fish     #halibut     #equipment     #grilling