HALIBUT WITH MUSHROOMS
Baked halibut fillets are complemented by oyster mushrooms, leeks, and a drizzle of chive oil. Serve with our Beet Salad to complete the dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Heat 2 tablespoons oil and the butter in a large skillet over medium heat. Add leeks, shallots, garlic, and 1/8 teaspoon each salt and pepper. Cook, stirring, until leeks and shallots are translucent, about 3 minutes. Spread into two 9-by-13-inch baking dishes, dividing evenly. Top with fish; season with salt and pepper. Set aside.
- Heat 1 tablespoon oil in same skillet over medium heat. Add half of the mushrooms and 1/2 teaspoon salt. Raise heat to medium-high; cook, stirring, until tender, 3 to 5 minutes. Scatter mushrooms over fish. Repeat with remaining oil and mushrooms and 1/2 teaspoon salt.
- Bake until fish is cooked through, 18 to 20 minutes. Transfer to plates. Drizzle with chive oil. Serve with beet salad.
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Electine Soita
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The halibut was so flavorful and the mushrooms added a nice depth of flavor.
Smart Dibiaumuotu.
[email protected]This recipe is a great way to use up leftover halibut. I also added some chopped spinach to the mushrooms for extra flavor.
Noyon Vai
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
Bryson Nutter
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The halibut and mushrooms are cooked to perfection.
Ki hasi
[email protected]I love the combination of halibut and mushrooms. This recipe is a great way to enjoy both.
Believe TG
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be adding it to my regular rotation.
Shyam Tamrakar
[email protected]I'm not sure what I did wrong, but my halibut was overcooked and the mushrooms were mushy.
Rakibul Islam Rakib
[email protected]This recipe is a keeper! I will definitely be making it again.
Chipo Lungu
[email protected]I followed the recipe exactly and the dish turned out great. The halibut was flaky and the mushrooms were tender.
Amy J
[email protected]The halibut was a little dry, but the mushrooms were delicious.
Sunday Marvelous
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Maka_Shab 07
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the mushrooms were tender and flavorful.
Bekamuzi Xintshembhiso
[email protected]I'm not a big fan of fish, but this dish changed my mind. The halibut was so moist and flaky, and the mushrooms added a umami flavor that I loved.
Aaron Torres
[email protected]This halibut with mushrooms recipe was a hit! The fish was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.