HALIBUT WITH SAFFRON AND TARRAGON SAUCE.
Steps:
- In a heavy large skillet brown the fish fillets in the olive oil. Set aside. In the same skillet melt butter in over medium heat. Add shallots, garlic and saffron; sauté 2 minutes. Add vodka and 1 tablespoon tarragon. Increase heat to high; bring to boil. Stir cream into sauce in skillet. Season with salt and pepper. Add the browned filets. Lower the heat and cook covered until fish cooked inside. Serve and sprinkle rest of tarragon.
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George N
[email protected]I made this dish for my wife's birthday and she loved it! She said it was the best halibut she had ever had. I will definitely be making this again for special occasions.
Uddin Kamal
[email protected]I thought this dish was just okay. The fish was cooked well, but the sauce was a bit too tangy for my taste.
Keith Towner
[email protected]This dish was a bit too time-consuming for my taste. I think I would have preferred a recipe that was quicker and easier to make.
Lexi Chaney
[email protected]I thought this dish was very easy to make and the results were impressive. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Will Densem
[email protected]This dish was a bit too expensive for my taste. I think I could have found a similar recipe using less expensive ingredients.
Md Razzak Raj
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the saffron and tarragon sauce. I will definitely be making this again for future parties.
Sirena Hatcher
[email protected]Overall, I thought this dish was just okay. The fish was cooked well, but the sauce was a bit bland. I would have liked it more if it had more flavor.
Giovanni Pulito
[email protected]I thought the sauce was a bit too heavy for the delicate halibut. I would have preferred a lighter sauce, such as a lemon-butter sauce.
Fatoubura Jabang
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred it with a different type of fish, like salmon or tilapia.
Carolynn Michelis
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The saffron and tarragon sauce is so unique and flavorful, and it really elevates the halibut. I highly recommend trying this recipe if you're looking for a speci
Dayton Eastridge
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The fish turned out perfectly cooked and the sauce was delicious. I will definitely be making thi
Luyanda Mzamo
[email protected]This halibut dish was absolutely divine! The saffron and tarragon sauce was so flavorful and complemented the delicate fish perfectly. I served it over a bed of roasted vegetables and it was a meal fit for a king. Highly recommend!