HALIBUT WITH TOMATO-SORREL SAUCE
Categories Fish Leafy Green Tomato Bake St. Patrick's Day Spring Bon Appétit Ireland
Yield Serves 4
Number Of Ingredients 14
Steps:
- For Sauce:
- Combine shallots and vinegar in heavy small saucepan. Boil until most of liquid evaporates, about 4 minutes. Add wine; boil until most of liquid evaporates, about 3 minutes. Whisk in cream. Set sauce aside.
- For Halibut:
- Preheat oven to 400°F. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and crushed red pepper. Cook until mushrooms are deep golden brown, stirring frequently, about 12 minutes. Add zucchini and sauté 2 minutes. Season to taste with salt and pepper.
- Meanwhile, lightly oil baking sheet. Place halibut on sheet and brush with remaining 1 tablespoon oil. Bake until fish is opaque in center, about 10 minutes.
- Bring sauce to simmer. Reduce heat; add butter and whisk just until melted. Remove from heat. Mix in tomatoes and sorrel. Season with salt and pepper.
- Spoon Garlic Mashed Potatoes onto center of 4 plates. Place halibut atop potatoes. Arrange mushroom mixture around potatoes. Spoon sauce over fish and serve.
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Thelwart Zhou
[email protected]Delicious!
Georgia Farnsworth
[email protected]I'm not sure why, but my halibut turned out really dry. I think I might have overcooked it.
Amir Chy
[email protected]This dish is a bit time-consuming to make, but it's worth it. The sauce is so rich and flavorful.
Sakuntala Karki
[email protected]I'm allergic to sorrel, so I substituted spinach in the sauce. It turned out great!
Arbaz Jaan
[email protected]This recipe is a great way to use up leftover halibut. I also like to add some chopped sun-dried tomatoes to the sauce.
Mehadi Hassan
[email protected]I'm not a big fan of fish, but I actually really enjoyed this dish. The sauce was so flavorful, and the halibut was cooked perfectly.
Joseph Jessica
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it with roasted vegetables.
Ella Watson
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.
joy mohanto
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor of the sauce.
Christopher R. Harding
[email protected]Amazing!
Jaden Hodges Danielewicz
[email protected]This dish was a bit too bland for my taste. I think it could use some more herbs or spices.
Wajahat Wajahat
[email protected]I'm not a huge fan of sorrel, but I still enjoyed this dish. The sauce was tangy and bright, and the halibut was cooked well.
imran 650
[email protected]This is my new favorite halibut recipe! The sauce is so flavorful, and the fish is cooked perfectly. I highly recommend it.
Bebi Bhuiyan
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. What did I do wrong?
Jennifer Akoto
[email protected]Meh.
Abeera noor
[email protected]I love the simplicity of this dish. It's quick and easy to make, and the results are delicious. I'll be adding this to my regular dinner rotation.
Dibya Deuja
[email protected]This dish is a keeper! The sauce is amazing, and the halibut is cooked to perfection. Thanks for sharing the recipe!
Lilien Gergely
[email protected]Wow!
Bossman TheDaddy
[email protected]Not bad, but not great. The sauce was a bit too sour for my taste, and the halibut was a bit overcooked. I'll try it again with some adjustments.
Abdul akbar Abdul akbar
[email protected]This halibut dish was an absolute delight! The tomato sorrel sauce was tangy and flavorful, perfectly complementing the delicate taste of the fish. I'll definitely be making this again soon.