HALIBUT WITH TOMATO-TARRAGON CREAM SAUCE RECIPE
Provided by รก-170456
Number Of Ingredients 16
Steps:
- Preheat a grill on medium. For the Sauce: Cut the onion crosswise into 1/2-inch slices. Core the plum tomatoes, remove seeds and cut them crosswise into 1/2-inch slices. Brush both sides of the onion and tomato slices with the oil and season with salt and pepper. Grill the onion and tomato slices in a grill basket directly over the heat, turning once, until soft. The onions need 12 to 14 minutes, the tomatoes 9 to 10 minutes. Meanwhile, place the sun-dried tomatoes in a bowl and add the boiling water. Set aside for 15 minutes. Transfer the tomatoes to a food processor or blender; reserve the soaking water. Add the grilled onions to the tomatoes in the food processor and blend. With the processor running, add the cream, vinegar and tarragon. Add enough of the reserved water to make a smooth sauce. Season with salt and pepper to taste. Transfer the sauce to a small saucepan over low heat and keep warm. For the Halibut: Brush the halibut with the oil and season with salt and pepper to taste. Grill the halibut fillets directly over the heat, turning once, until the fish just begins to flake when tested with a fork, about 8 minutes total. This recipe yields 4 servings.
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Ariyan Khan Sadik
[email protected]I would definitely recommend this recipe to anyone who loves fish. It's easy to make and it's sure to impress your guests.
Saiful osman
[email protected]This dish is a bit pricey, but it's worth it. The halibut is top-quality and the sauce is made with fresh ingredients.
Doll Golden
[email protected]I'm not a big fan of fish, but I loved this recipe. The halibut was so flavorful and the sauce was creamy and delicious.
Gamingistic
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The halibut is cooked to perfection and the sauce is divine.
Onnesha Anwar Nuhaa
[email protected]I've never made halibut before, but this recipe made it easy. The fish was moist and flaky, and the sauce was delicious.
FORTNITE KID 2
[email protected]I love the creamy sauce in this recipe. It's perfect for a special occasion.
Ch Mudassar
[email protected]This dish is so easy to make and it's always a hit with my guests.
Quraish Golooba
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The halibut was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Kirsten Mason
[email protected]This recipe is a keeper! I've made it for my family and friends and everyone loves it.
Jani 1235 Jani rahmani
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is amazing!
Mtee Kgotso
[email protected]This is one of my favorite fish recipes. It's simple to make and always turns out delicious.
Rohaan Hussain
[email protected]I love this recipe! The halibut is always cooked perfectly and the sauce is so flavorful.
XxXblueberry- gc_girlXxX
[email protected]This dish was easy to make and turned out great! The sauce was especially delicious.
Zargul Khan
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was creamy and tangy, and the halibut was flaky and moist. I will definitely be making this again.
Richlove Gh
[email protected]This halibut with tomato tarragon cream sauce was an absolute delight! The fish was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this dish again.