HALIBUT WITH ZESTY PEACH SALSA
Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first seven ingredients; mix well. Remove 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large bowl; add the halibut and turn to coat. Cover and refrigerate for 2 hours. In another small bowl, combine salsa ingredients; cover and refrigerate until serving., Drain and discard marinade. On a lightly oiled grill rack, grill halibut, uncovered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with reserved marinade. Serve with peach salsa.
Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 338mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
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md Anwar2
[email protected]I would recommend this recipe to anyone who loves fish.
Brittany Heim-Harney
[email protected]This is a great recipe for a special occasion.
Markies Playz
[email protected]I will definitely be making this dish again.
Anisha Birahi
[email protected]The recipe was easy to follow.
Nnana Mahibila
[email protected]I would have liked more salsa.
Idris Ahmed
[email protected]This recipe was a bit too spicy for my taste.
Mojur Rahman
[email protected]The halibut was a little dry, but the salsa was delicious.
Md Simol
[email protected]This recipe is easy to follow and the results are impressive. The halibut was cooked perfectly and the salsa was a perfect complement.
Si Kabir
[email protected]I'm not a fan of salsa, but I still enjoyed this dish. The halibut was cooked perfectly and the flavors were well-balanced.
Nakaye Teddy
[email protected]I made this recipe for my family and they loved it! The halibut was cooked perfectly and the salsa was delicious.
Dee nash
[email protected]This recipe is perfect for a summer dinner. The halibut is light and refreshing, and the salsa is a great way to use up fresh fruit.
Eli Prepps
[email protected]I love the combination of flavors in this dish. The halibut is flaky and mild, and the salsa is sweet and tangy.
lincoln johnson
[email protected]This recipe is a great way to use up fresh peaches. The salsa is also a great way to add a pop of flavor to grilled chicken or pork.
Andrej Staric
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The halibut was cooked perfectly and the salsa was very flavorful.
Vicki Rhoton
[email protected]This recipe is easy to follow and the results are amazing. The halibut was moist and flavorful, and the salsa was a perfect balance of sweet and savory.
Sarah Perchard
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors. The halibut was cooked perfectly and the salsa was delicious.
Kareem Emad
[email protected]This halibut recipe with zesty peach salsa is a keeper! The fish was perfectly cooked and flaky, and the salsa was the perfect complement. I will definitely be making this again.