HALIBUT WITH ZESTY PEACH SALSA

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Halibut with Zesty Peach Salsa image

Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 17

1/3 cup orange juice
2 tablespoons canola oil
2 tablespoons lime juice
1 tablespoon brown sugar
2 teaspoons grated lime zest
1 garlic clove, minced
1/2 teaspoon salt
4 halibut steaks (6 ounces each)
SALSA:
2 cups chopped fresh or frozen peaches
1/4 cup chopped sweet red pepper
1/4 cup chopped red onion
1 jalapeno pepper, seeded and chopped
2 tablespoons orange juice
1 tablespoon minced fresh cilantro
2 teaspoons lime juice
1/4 teaspoon salt

Steps:

  • In a small bowl, combine the first seven ingredients; mix well. Remove 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large bowl; add the halibut and turn to coat. Cover and refrigerate for 2 hours. In another small bowl, combine salsa ingredients; cover and refrigerate until serving., Drain and discard marinade. On a lightly oiled grill rack, grill halibut, uncovered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with reserved marinade. Serve with peach salsa.

Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 338mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges

md Anwar2
a91@aol.com

I would recommend this recipe to anyone who loves fish.


Brittany Heim-Harney
brittanyh@hotmail.com

This is a great recipe for a special occasion.


Markies Playz
markies-p46@yahoo.com

I will definitely be making this dish again.


Anisha Birahi
birahi_anisha65@hotmail.com

The recipe was easy to follow.


Nnana Mahibila
m_nnana@hotmail.com

I would have liked more salsa.


Idris Ahmed
ahmed_i@gmail.com

This recipe was a bit too spicy for my taste.


Mojur Rahman
rahmanmojur@hotmail.com

The halibut was a little dry, but the salsa was delicious.


Md Simol
md.s30@gmail.com

This recipe is easy to follow and the results are impressive. The halibut was cooked perfectly and the salsa was a perfect complement.


Si Kabir
k@yahoo.com

I'm not a fan of salsa, but I still enjoyed this dish. The halibut was cooked perfectly and the flavors were well-balanced.


Nakaye Teddy
teddy@gmail.com

I made this recipe for my family and they loved it! The halibut was cooked perfectly and the salsa was delicious.


Dee nash
n@hotmail.co.uk

This recipe is perfect for a summer dinner. The halibut is light and refreshing, and the salsa is a great way to use up fresh fruit.


Eli Prepps
p_eli5@hotmail.fr

I love the combination of flavors in this dish. The halibut is flaky and mild, and the salsa is sweet and tangy.


lincoln johnson
l56@hotmail.com

This recipe is a great way to use up fresh peaches. The salsa is also a great way to add a pop of flavor to grilled chicken or pork.


Andrej Staric
staric.andrej25@gmail.com

I'm not a big fan of fish, but this dish was surprisingly good. The halibut was cooked perfectly and the salsa was very flavorful.


Vicki Rhoton
v20@yahoo.com

This recipe is easy to follow and the results are amazing. The halibut was moist and flavorful, and the salsa was a perfect balance of sweet and savory.


Sarah Perchard
p-s50@gmail.com

I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors. The halibut was cooked perfectly and the salsa was delicious.


Kareem Emad
e@yahoo.com

This halibut recipe with zesty peach salsa is a keeper! The fish was perfectly cooked and flaky, and the salsa was the perfect complement. I will definitely be making this again.