HALLE'S HONEY MUSTARD AND CALEB'S KICKIN' MAYO

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Halle's Honey Mustard and Caleb's Kickin' Mayo image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 10m

Yield 6 servings

Number Of Ingredients 6

3/4 cup honey
1/2 cup yellow mustard
1/4 teaspoon paprika
1 cup mayonnaise
1 tablespoon adobo sauce (from the can of peppers)
1 chipotle pepper, minced

Steps:

  • For the honey mustard: Combine the honey, mustard and paprika together, and tip into a serving dish.
  • For the mayo: Combine the mayonnaise, adobo sauce and chipotle together, and tip into serving dish.

Amine Djebara
djebaraa100@aol.com

This sauce is a keeper! I will definitely be making it again and again.


mia manoban
manoban_mia@yahoo.com

I would make this sauce again, but I would adjust the ingredients to suit my own taste.


Megan D
d49@gmail.com

Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.


Ihsan Sharif
i-s@gmail.com

I found this sauce to be a bit bland. It needed more seasoning.


MOSE YT
m_yt@hotmail.com

I was disappointed with this sauce. It was too sweet for my liking and it didn't have much of a kick.


izzy
izzy14@hotmail.com

This sauce is a little too spicy for my taste, but I still enjoyed it. I think it would be great for people who like a lot of heat.


Avril Arrison
avril.arrison@aol.com

I love the simplicity of this recipe. It only takes a few ingredients and it's ready in minutes.


James Day
j-day@hotmail.com

This sauce is so easy to make and it's so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.


Tilek Hizirbai
hizirbai_tilek75@hotmail.com

I followed the recipe exactly and the sauce turned out great. It has a nice kick to it, but it's not too spicy.


ayesha mugal
ma43@gmail.com

This sauce is amazing! I love the balance of sweet and heat. It's perfect for dipping chicken fingers, fries, or even just eating with a spoon.


Diplok Thapa
td39@gmail.com

I made this sauce for a party and it was a huge hit! Everyone loved the sweet and spicy flavor. I will definitely be making it again.


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