HALLOUMI BREAD
I bought a bucket of halloumi. This is one of the recipes I have earmarked as I make my way through the cheese...
Provided by Missy Wombat
Categories Breads
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, mix together the flour, salt, yeast, olive oil, milk and water together to form a smooth dough.
- Knead until smooth.
- Place the dough in a lightly oiled bowl, cover with cling film and leave in a warm place to rise for 1 hour.
- Break down the dough and mix in the halloumi and dried mint.
- Shape the dough into a ball, place on a greased baking sheet, cover and leave to rise in a warm place for another hour.
- Preheat the oven to 230ºC/gas 8.
- Bake the bread for 30 minutes until golden and cooked through.
- Cool the bread on a wire rack.
- Serve the halloumi bread with an olive salad.
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Asma Misba
[email protected]This bread is perfect for a party or potluck. It's easy to make and always a hit.
Jovan Mc
[email protected]I love the combination of flavors in this bread. The halloumi is salty and savory, and the bread is soft and fluffy.
Davy Seekoei
[email protected]This bread is so delicious! I can't wait to make it again.
Barapa Geoffrey
[email protected]I've never made bread before, so I was a little nervous about trying this recipe. But it turned out great! I'm so glad I gave it a try.
Antonio Rose
[email protected]I followed the recipe exactly, but my bread didn't rise. I'm not sure what went wrong.
Robin Sarkar
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well. It was dense and crumbly.
de geliano maxmous
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Trashy Artist Draws
[email protected]I would have liked the bread to be a little more cheesy. I think I'll add some more halloumi next time.
BD MUSIC
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jerome Ayegba
[email protected]The bread was a little dry. I think I'll add some more liquid next time.
Mercy Washera
[email protected]This bread was a little too salty for my taste. I think I'll use less halloumi next time.
Gulzar Jafre
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Kerry Bohannon
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make and it always turns out perfectly.
Phinah Mutula
[email protected]This bread is perfect for a quick and easy meal. I usually serve it with a simple salad or soup.
Princess Aidoo
[email protected]I love the crispy crust and the soft, chewy center of this bread. The halloumi adds a nice salty flavor that pairs perfectly with the bread.
Shoiv Mlik
[email protected]This bread is so easy to make! I was able to whip it up in about 30 minutes. It's also really versatile. I've served it with soup, salad, and even as a sandwich bread. It's always a hit!
Deepika Thapa
[email protected]I'm not a huge fan of halloumi, but I thought I'd give this recipe a try. I'm glad I did! The bread was delicious, and the halloumi added a nice salty flavor. I'll definitely be making this again.
Subash Poudel
[email protected]This recipe is a great way to use up leftover halloumi. I had a block of halloumi that was about to go bad, so I decided to try this recipe. It turned out great! The bread was soft and fluffy, and the halloumi was perfectly melted and gooey.
Teknath Bastola
[email protected]This halloumi bread was a hit at my last party! Everyone loved the salty, cheesy flavor of the halloumi paired with the soft, fluffy bread. I'll definitely be making this again.