I made this for my mother last week, we both enjoyed it very much. So I thought why not post it here. Someone else may enjoy it also.
Provided by Baby Kato
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- In a non stick pan, add the cheese finger, and turn on all sides to acheive a golden brown crust.
- Remove cheese from pan and set aside until needed.
- On a salad plate add the lettuce, then the onion, tomatoe, carrot, red pepper slices and kolbasa.
- Add the cheese slices last and garnish with the green onion.
- Now I add all the dressing ingredients together in a jar and shake until well blended.
- Pour over the salad, adding as much or as little as you prefer and enjoy!
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Holly Baker
[email protected]Yum!
Ebuka Ejindu
[email protected]This salad is a great way to change up your usual salad routine.
Nalukwago Grace
[email protected]This salad is so delicious and healthy. I love that it's packed with fresh vegetables.
AJILEYE OLUWATOYIN
[email protected]I'm not a big fan of arugula, but I love this salad. The dressing is so good that it makes the arugula taste amazing.
Amsira tareena
[email protected]This salad is a great way to use up leftover grilled halloumi. It's also a great make-ahead meal.
Rahim ullah Momand
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the ingredients.
Samia Saghir
[email protected]This salad is the perfect summer lunch or dinner. It's light and refreshing, but still filling.
Kyng Kelley
[email protected]I've tried this recipe with different types of greens and it always turns out great. It's a great way to get your daily dose of vegetables.
Simon Muwanga
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Sadia Arifin
[email protected]I'm not usually a fan of halloumi, but this salad changed my mind. The dressing is so flavorful and the combination of ingredients is perfect.
namara James
[email protected]This recipe is a great way to use up leftover halloumi. I also added some roasted vegetables and it was delicious.
Soli Soli
[email protected]I've made this salad twice now and it's always a winner. The halloumi is perfectly grilled and the salad is so refreshing.
Laizer Mbonani
[email protected]This halloumi salad was a hit at my last dinner party. The combination of flavors and textures was amazing, and the dressing was the perfect finishing touch.