HALOUMI PASTA
Make and share this Haloumi Pasta recipe from Food.com.
Provided by Jewelies
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cut the haloumi into 1cm cubes.
- Mix dried spices together.
- Toss haloumi in 1 tablespoon oil and all the dry spices.
- Heat the remaining oil in a large frypan over medium-high heat.
- Add the onion and garlic, and cook, stirring, for 1-2 minutes or until softened.
- Add the haloumi and curry leaves, and cook until haloumi is golden.
- Add the tomato and chilli flakes, then bring to the boil.
- Season to taste with salt and freshly ground black pepper.
- Stir in the pasta and cook until heated through.
- Remove from the heat and stir through the coriander.
- Serve with naan and chutney.
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Matt Burton
[email protected]This pasta dish is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a restaurant. I served it at a dinner party and everyone raved about it. I will definitely be making this recipe again.
donny _millz
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables. I usually use whatever vegetables I have on hand, such as broccoli, zucchini, or bell peppers. The pasta dish is always delicious and it's a gr
Bishal Magar
[email protected]This pasta dish is a great way to get a serving of vegetables in. The spinach and tomatoes are packed with nutrients and the haloumi is a good source of protein. I also like that the sauce is light and flavorful. It's a great dish for a summer meal.
Eve Bichetero
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this pasta dish. The tomatoes are roasted until they're caramelized and they have a nice sweet flavor. The haloumi is also very flavorful and the pasta is cooked perfectly. I will definitely be maki
Mbambo Lwazi
[email protected]This pasta dish is a great way to use up leftover chicken. I had some leftover chicken from a previous meal and I was looking for a way to use it up. This pasta dish was the perfect solution. It was quick and easy to make and it tasted great. I will
sanjida Ss
[email protected]I'm always looking for new ways to cook haloumi and this recipe is a great one. The haloumi is grilled until it's crispy on the outside and tender on the inside. The sauce is also very flavorful and the pasta is cooked perfectly. I will definitely be
Khonzani Ncube
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The tomatoes and spinach are hidden in the sauce, so they don't even realize they're eating them. My kids love this dish and I love that it's a healthy way to get them to eat th
MD Roni Ahmmed
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover haloumi and it's also a very affordable meal. I usually serve it with a side of salad or roasted vegetables.
Priya Arora
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a hit with my family. I love the crispy haloumi and the creamy feta. The sauce is also very flavorful. I highly recommend this recipe.
Fathima Farsana
[email protected]I'm not a big fan of pasta, but this dish is an exception. The haloumi and feta add a nice salty flavor that I really enjoy. I also like that the sauce is light and flavorful. It's a great dish for a summer meal.
Sheraz Amjad
[email protected]This pasta dish is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a restaurant. I served it at a dinner party and everyone raved about it.
Mithlesh Yadav
[email protected]I love the combination of flavors in this dish. The salty haloumi, the sweet tomatoes, and the creamy feta are a perfect match. I also appreciate that this recipe is relatively healthy. It's a great way to get a serving of vegetables in.
Betty Ephrem
[email protected]This recipe is a great way to use up leftover haloumi. I had some leftover from a previous recipe and I was looking for a way to use it up. This pasta dish was the perfect solution. It was quick and easy to make and it tasted great.
Samdg Popart
[email protected]I was looking for a quick and easy pasta recipe and this one fit the bill perfectly. I had all of the ingredients on hand and it was ready in under 30 minutes. The pasta was delicious and the sauce was flavorful. I will definitely be making this reci
Saniha ali Saniha ali
[email protected]This dish was a hit with my family! The kids loved the salty haloumi and the adults appreciated the complex flavors of the sauce. I made a few minor changes to the recipe, such as using a different type of pasta and adding some fresh herbs. It turned
Benjamin Taylor
[email protected]I'm not usually a fan of haloumi, but this recipe changed my mind. The haloumi was perfectly grilled and had a nice crispy texture. The pasta was cooked perfectly and the sauce was light and flavorful. I will definitely be making this recipe again.
Braylee Raylynn
[email protected]This haloumi pasta is a definite winner! The combination of salty haloumi, juicy tomatoes, and creamy feta is simply irresistible. I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was rich and fla