HAM AND BROCCOLI BAKED POTATOES
This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. It's a great recipe when you have a tight food budget, and it tastes amazing! The potatoes and filling can be prepared ahead of time, then assembled prior to serving. -Patricia Prescott, Manchester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes. Meanwhile, cook broccoli according to package directions; drain., In a small saucepan, combine soup, milk and pepper. Cook and stir over medium-low heat until smooth, about 3 minutes. Add ham, 1-1/2 cups cheese and broccoli; cook and stir until cheese is melted, 3-5 minutes. Remove from heat; stir in sour cream., With a sharp knife, cut an X in each potato. Fluff pulp with a fork. If desired, season with salt and additional pepper. Place potatoes on a baking sheet. Spoon ham mixture over top; sprinkle with remaining 1/2 cup cheese. Combine bread crumbs and butter; sprinkle over top. Bake until cheese is melted and crumbs are browned, 5-7 minutes. Sprinkle with chives.
Nutrition Facts : Calories 820 calories, Fat 38g fat (20g saturated fat), Cholesterol 124mg cholesterol, Sodium 1904mg sodium, Carbohydrate 81g carbohydrate (7g sugars, Fiber 11g fiber), Protein 40g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fraser Norbert
[email protected]This recipe is a must-try for any ham lover.
Gopal Bromon
[email protected]I can't wait to try this recipe! It looks so delicious.
Fateh Grewal
[email protected]This dish is a great way to warm up on a cold winter day.
Hosen Rana
[email protected]I would definitely recommend this recipe to anyone who loves ham and potatoes.
Taspia Taspia
[email protected]This recipe is a keeper! It's easy to make, delicious, and always a hit with my family.
Pema Lhamo
[email protected]I've made this dish several times and it's always a hit. It's a great go-to recipe for when I'm short on time.
nicolle goncalves
[email protected]This dish is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Sylvia Gatimu
[email protected]I love that this recipe is so versatile. You can use any type of ham or cheese that you like.
Christine Joseph
[email protected]This dish is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
Esther Garcia
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Mudau Murangi
[email protected]The potatoes were a little dry. I would recommend adding some more butter or milk to the recipe.
KhanAli KhanAli
[email protected]I found this dish to be a bit too salty. I think I would use less ham next time.
Damian Pook
[email protected]This recipe was a little bland for my taste. I would recommend adding some more seasonings.
Ek Vai
[email protected]I'm not a huge fan of broccoli, but this dish was surprisingly good. The ham and cheese really helped to balance out the flavor.
Samjhana Magar
[email protected]This is a great recipe for a quick and easy weeknight meal. I used leftover ham and it worked perfectly.
Bhupen Dadal
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change next time is to add a little more cheese.
Md Minaz
[email protected]This dish was a hit with my family! The ham and broccoli were perfectly cooked, and the potatoes were fluffy and flavorful. I will definitely be making this again.