HAM AND BROCCOLI CORNBREAD
Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread casserole is an excellent way to leverage many combinations of leftover meat and veggies into exciting new meals that everyone will love. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place 3 tablespoons butter in a 12-in. cast-iron skillet; place pan in oven until butter is melted, 3-5 minutes. Carefully tilt pan to coat bottom and sides with butter., Melt remaining butter. In a large bowl, whisk together eggs, milk, sour cream, cayenne pepper and melted butter until blended. Add muffin mixes; stir just until moistened. Fold in remaining ingredients. Pour into hot pan., Bake until golden brown and a toothpick inserted in center comes out clean, 35-40 minutes. Let stand 15 minutes before serving.
Nutrition Facts : Calories 338 calories, Fat 18g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 700mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 12g protein.
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Nnadozie Celestine (NNADOZIE ODO)
[email protected]I'm a vegetarian. Is there a way to make this recipe without ham?
Zeeshan khan
[email protected]This recipe is too high in calories. I'm on a diet.
Vaness Perez
[email protected]I'm allergic to ham. Is there a substitute I can use?
Munni jan
[email protected]This recipe seems a bit complicated. I'm not sure if I have all the ingredients.
Sad Yeet
[email protected]I'm not sure about this recipe. I'm not a big fan of ham and broccoli.
Siyam Bhuyian
[email protected]This recipe sounds amazing! I can't wait to give it a try.
Razib Hossain
[email protected]I'm definitely going to make this for my next potluck.
Yeasin Chowdhury
[email protected]I can't wait to try this recipe! It looks so delicious.
Haliegh Greenawalt
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Pelo Botse
[email protected]I love how versatile this recipe is. You can use any type of ham you like, and you can also add other vegetables, such as carrots or celery.
Neo Motloung
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover ham.
Oscar the Lucky Guy!
[email protected]I'm not a huge fan of ham, but this recipe was surprisingly good. The cornbread was moist and fluffy, and the broccoli was cooked perfectly.
ALO LEGAL
[email protected]This was ok. I thought it was a bit bland. I would probably add some more seasoning next time.
Justin Volmer
[email protected]I was looking for a new cornbread recipe and this one definitely hit the spot! The ham and broccoli added a nice savory flavor.
Kylie
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ham, broccoli, and cornbread all go together perfectly.
Osego Morae
[email protected]This was delicious! My family loved it. I followed the recipe exactly and it turned out perfect.