HAM AND BROCCOLI QUICHE

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Ham and Broccoli Quiche image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 9

1 Pillsbury® refrigerated pie crust (from 15-oz .box), softened as directed on box
1 1/2 cups cubed cooked ham
1 1/2 cups shredded Swiss cheese (6 oz.)
1 cup Green Giant® Select frozen broccoli florets (from 14-oz. box), thawed, well drained*
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1/2 teaspoon pepper

Steps:

  • Heat oven to 375 degrees F. High Altitude (3500-6500 ft): Heat oven to 375 degrees F.
  • Make pie crust as directed on box for one-crust filled pie using 9-inch glass pie pan.
  • Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
  • Bake 35 to 45 minutes or until knife inserted in center comes out clean.
  • High Altitude: Bake at 45 to 55 minutes; during last 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
  • Let stand 5 minutes before serving. Cut into wedges.

Udaya singh Thagunna
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This quiche is amazing! I'll definitely be making it again.


Asiimwe Stanley
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I'm so glad I found this recipe! It's a keeper.


saboorkhan saadat
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This was my first time making quiche and it was a success! Thanks for the great recipe.


Nusrat Sultana Aiterja
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This quiche was a hit at my party! Everyone loved it.


Mirram Mulobela
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I've tried many quiche recipes, but this one is by far the best. It's easy to make and always turns out perfectly.


Bangla Waz Islamic Tv
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This quiche was so good! The ham and broccoli were a great combination, and the crust was perfect.


kittychu x
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I made this quiche for a brunch party and it was a huge success! Everyone raved about how delicious it was.


rk rabi
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This was my first time making quiche and it was surprisingly easy! The instructions were clear and the quiche turned out great.


Peyton Oldfield
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I've made this quiche several times now and it's always a hit! It's easy to make and always turns out perfectly.


Jonathan Negron
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This quiche was delicious! I made it for my family and everyone loved it. The ham and broccoli were a great combination, and the crust was perfect.


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