HAM AND CHEESE BREAKFAST PUFFS
Nice for a Sunday breakfast or brunch. Can be prepared several hours in advance, but baked when ready to serve. They will sink slightly when you remove them from the oven.
Provided by PetsRus
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Grease two ovenproof dishes (one cup capacity) and line with the ham.
- Beat together 2 tablespoons cheese, eggs and yogurt.
- Mix in the green onions.
- Divide evenly into the ham-lined dishes.
- Sprinkle with the remaining cheese.
- Bake for 25 to 30 minutes.
- Run a knife around the rim, turn out, garnish with the parsley and serve immediately.
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Mahamudul Hashan
[email protected]These breakfast puffs were a great way to use up some leftover ham and cheese. They were easy to make and turned out really well. The ham and cheese filling was flavorful and the puff pastry was flaky and golden brown. I would definitely make these a
Leighton Darlington
[email protected]I've made these breakfast puffs several times now and they're always a hit! They're so easy to make and they're always delicious. The ham and cheese filling is flavorful and the puff pastry is flaky and golden brown. I highly recommend this recipe.
Joshua King
[email protected]These breakfast puffs were delicious! The ham and cheese filling was flavorful and the puff pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
John Tzinias
[email protected]I made these breakfast puffs for my family and they loved them! They were so easy to make and they turned out perfectly. The ham and cheese filling was flavorful and the puff pastry was flaky and golden brown. I will definitely be making these again.
Skylar Raine
[email protected]These breakfast puffs were a great way to start my day! They were so easy to make and they turned out perfectly. The ham and cheese filling was flavorful and the puff pastry was flaky and golden brown. I would definitely recommend this recipe to anyo
Cedric Madonsela
[email protected]I was looking for a quick and easy breakfast recipe and these breakfast puffs fit the bill perfectly. They were so easy to make and they turned out delicious. The ham and cheese filling was flavorful and the puff pastry was flaky and golden brown. I
Kiddawalime Isaac
[email protected]These breakfast puffs were a great way to use up some leftover ham and cheese. They were easy to make and turned out really well. The ham and cheese filling was flavorful and the puff pastry was flaky and golden brown. I would definitely make these a
Rana Boby RBK
[email protected]I've made these breakfast puffs several times now and they're always a hit! They're so easy to make and they're always delicious. The ham and cheese filling is flavorful and the puff pastry is flaky and golden brown. I highly recommend this recipe.
Ramesh Singh
[email protected]These breakfast puffs were delicious! The ham and cheese filling was flavorful and the puff pastry was flaky and light. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
estela martinez
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. The ham and cheese filling was delicious and the puff pastry was flaky and golden brown. I will definitely be maki
Salina Bhattarai
[email protected]These breakfast puffs were a quick and easy way to start my day. The ham and cheese filling was delicious, and the puff pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Sunita Khawad
[email protected]I was pleasantly surprised by how well these turned out. I'm not a huge fan of ham and cheese, but these were really tasty. The puff pastry was light and flaky, and the filling was cheesy and flavorful. I would definitely make these again.
Phillip Hughes
[email protected]These ham and cheese breakfast puffs were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. The ham and cheese filling was flavorful and gooey, and the puff pastry was flaky and delicious. I will defini