HAM AND CHEESE IN PUFF PASTRY ( BAREFOOT CONTESSA)
Make and share this Ham and Cheese in Puff Pastry ( Barefoot Contessa) recipe from Food.com.
Provided by Redrum36
Categories High In...
Time 20m
Yield 1 puff pastry, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 25 to 30 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
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Jesse Johnson
[email protected]This recipe is a great way to get kids involved in the kitchen.
willie sims
[email protected]I love that this recipe can be made in advance.
Lahorii Munda07
[email protected]This recipe is a great way to use up leftover ham and cheese.
Shsh haj
[email protected]I love the way this recipe looks when it's finished.
Infp Gamer
[email protected]This recipe is a great way to impress your guests.
Abdul Khalik
[email protected]The ham and cheese filling is perfectly seasoned.
Manoj Biswokarma
[email protected]I love how flaky the puff pastry is in this recipe.
Laki Mali
[email protected]This recipe is a great way to use up leftover puff pastry.
Faith Johnson
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Sherri Hobbs
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make it.
Adedayo Yusuf
[email protected]I've made this recipe several times and it's always a hit with my family.
Kwanda Nameko
[email protected]This recipe is so easy to make. I can have it on the table in less than 30 minutes.
Khalid Wattoo
[email protected]I love the combination of ham and cheese in this recipe. It's a classic flavor combination that never gets old.
Nour Alasaad
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Anuj Rana
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Fake Flam R
[email protected]This recipe is a great way to use up leftover ham. I always have some leftover ham after Easter or Christmas, and this is the perfect way to use it up.
saeed anwer
[email protected]I love how versatile this recipe is. I've used different types of ham and cheese, and I've even added some vegetables to the filling. It's always delicious.
Sadam zaheer
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results were amazing! The ham and cheese filling was perfectly melted and the puff pastry was flaky and crispy.
Mubeen Altaf
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of ham, cheese, and puff pastry is just irresistible.
remis shishi
[email protected]This recipe was a hit! The ham and cheese filling was perfectly savory and the puff pastry was flaky and golden brown. I served it with a side salad and it was a delicious and easy meal.