Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.
Provided by Peggy Smith
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 6.6 g, Cholesterol 443.2 mg, Fat 27.9 g, Protein 31.7 g, SaturatedFat 12.7 g, Sodium 1440.3 mg, Sugar 3.8 g
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Rose Rock Mary
[email protected]I'm going to make this casserole for my next brunch party.
MD Minhaz Uddin
[email protected]This recipe is a great way to use up leftover ham and cheese.
Patrick Anyanwu
[email protected]I can't wait to try this recipe. It looks so delicious!
Hacker Bay
[email protected]This is a great recipe for a hearty and satisfying breakfast.
Gael Gutierrez
[email protected]I thought this casserole was just okay. It wasn't as flavorful as I was hoping it would be.
Saiqa Younus Shad
[email protected]This casserole was a little too dry for my taste.
Thakur khanal
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it was so delicious. I will definitely be making this again.
Monlex Skid
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Nelson Kelvin
[email protected]This casserole was so easy to make and it turned out so well! I used a combination of sharp cheddar and mozzarella cheese and it was perfect. I will definitely be making this again.
Kels _the_Bear
[email protected]I've made this omelet casserole several times now and it's always a crowd-pleaser. It's perfect for a brunch or dinner party.
my channel
[email protected]This ham and cheese omelet casserole was a hit with my family! It was easy to make and so delicious. The eggs were fluffy and the ham and cheese were melted and gooey. I will definitely be making this again.