HAM AND CHEESE PUFF
This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks of ham combined with the flavors of mustard and cheese. Because it's assembled the night before, it is a nifty make-ahead potluck dish. -Nina Clark, Wareham, Massachusetts
Provided by Taste of Home
Time 1h10m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 8
Steps:
- Toss bread, ham and cheese; divide between 2 greased 13x9-in. baking dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 187mg cholesterol, Sodium 949mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr. PAGLA
[email protected]I made these puffs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they were a great way to use up some leftover ham and cheese. I will definitely be making these again.
Dianna Garcia
[email protected]These puffs were delicious! I loved the combination of the ham and cheese. They were also very easy to make. I will definitely be making these again.
Tahamin Islam
[email protected]These puffs were a bit too greasy for my taste. I think I would use less butter next time. Otherwise, they were easy to make and they were a good appetizer.
Abdul naeem khan
[email protected]I wasn't sure how these puffs would turn out, but I was pleasantly surprised! They were light and fluffy, with a crispy crust and a cheesy filling. I will definitely be making these again.
Santoshi Sah
[email protected]These puffs were a little bland for my taste. I think I would add some more herbs or spices next time. Otherwise, they were easy to make and they were a good appetizer.
Shumani Mutapika
[email protected]I made these puffs for my kids and they loved them! They were so easy to make and they were a great way to use up some leftover ham and cheese. I will definitely be making these again.
MR TAJMIR YT
[email protected]These puffs were a little more work than I expected, but they were worth it! They were so delicious and everyone at my party loved them. I would definitely recommend this recipe.
Parvez Chowdhury
[email protected]I've made this recipe several times and it's always a hit! The puffs are always light and fluffy, with a crispy crust and a creamy, cheesy filling. I love that I can use any type of ham and cheese that I have on hand.
Joanna Blanca
[email protected]These puffs were so easy to make and they were delicious! I used a store-bought puff pastry dough and it worked perfectly. The puffs were light and flaky, with a cheesy filling. I will definitely be making these again.
Jayalath pushpakumara Pushpakumara
[email protected]This was my first time making ham and cheese puffs and they turned out great! I followed the recipe exactly and they were perfect. The puffs were golden brown and cheesy. I will definitely be making these again.
Saumya Dilshan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the puffs and they disappeared quickly. I would recommend using a good quality ham and cheese, as it really makes a difference in the flavor.
Rewat Baniya Chhetry
[email protected]This ham and cheese puff recipe was a hit with my family! The puffs were light and airy, with a crispy crust and a creamy, cheesy filling. I will definitely be making this again.