HAM AND CHEESE SAVORY DUTCH BABY
This recipe came from The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne. It deals well with substitutions and tastes delicious. I used 2 percent milk, mozzerella cheese, and large eggs. It's a nice change from the sweet Dutch Babies, which are delicious as well.
Provided by Saras Kitsch
Categories Pork
Time 30m
Yield 6 slices, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F Melt the butter in a 12-inch cast iron skillet over low heat. Mix the eggs, flour, and milk in a blender on medium speed until just blended, 5 to 10 seconds. Pour the batter into a medium bowl and add the cheese and ham, folding them into the mixture. Pour into the skillet with the melted butter.
- Placee the skillet in the oven and bake until the top puffs up and is lightly golden, 20 to 25 minutes.
- Cut into six wedges and serve immediately.
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Fadumo Abdrisaq issse
[email protected]This Dutch baby was a great way to use up leftover ham. It was easy to make and turned out delicious. I will definitely be making this again.
Jaskaran Gill
[email protected]This Dutch baby was a hit with my family. They loved the ham and cheese filling. I will definitely be making this again.
Exceptional Raju
[email protected]I'm so glad I tried this Dutch baby recipe. It was so easy to make and turned out delicious. I will definitely be making it again.
ff somali
[email protected]This Dutch baby was a great way to start my day. It was light and fluffy, and the ham and cheese were a great combination. I will definitely be making this again.
Kyabadaaza Girl
[email protected]Overall, I thought this Dutch baby was a good recipe. It was easy to make and turned out delicious. I would definitely make it again.
Lil edit
[email protected]This Dutch baby was a disaster! It was overcooked and the cheese was burnt. I will not be making this again.
Rikttik Ahamed
[email protected]I thought this Dutch baby was just okay. The texture was a little too dense for my liking.
Bro Fred
[email protected]This Dutch baby was a little bland for my taste. I think I would add more herbs or spices next time.
Bharmand Khan
[email protected]I'm not usually a fan of Dutch babies, but this one was really good. The ham and cheese were a great combination, and the herbs added a nice touch of flavor. I will definitely be making this again.
Asphile Madondo
[email protected]This Dutch baby was a great way to use up leftover ham. It was easy to make and turned out delicious. The cheese was gooey and melted perfectly, and the herbs added a nice touch of flavor. I will definitely be making this again.
GIFT ANI
[email protected]I'm not a huge fan of ham, but I really enjoyed this Dutch baby. The cheese and herbs balanced out the ham flavor perfectly. I would definitely make this again.
Joyce Esi Esaaba
[email protected]This was my first time making a Dutch baby and I was very pleased with the results. It was easy to make and turned out beautifully. The ham and cheese were a great combination, and the herbs added a nice touch of flavor. I will definitely be making t
Ehdhd Xbxbx
[email protected]I was looking for a savory brunch recipe and this Dutch baby fit the bill perfectly. It was easy to make and turned out great. The ham and cheese were a great combination, and the herbs added a nice touch of flavor. I will definitely be making this a
Zhirayr Shirinyan
[email protected]This recipe was a little more time-consuming than I expected, but it was worth the effort. The Dutch baby was delicious and everyone at my brunch party raved about it. I will definitely be making this again.
the team
[email protected]This Dutch baby was a hit with my friends! It was easy to make and turned out beautifully. The ham and cheese were a great combination, and the herbs added a nice touch of flavor. I will definitely be making this again.
Ut Monster
[email protected]I made this for my family and everyone loved it! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Parvez Shar
[email protected]This savory Dutch baby was an absolute delight! The combination of ham, cheese, and herbs created a flavorful and satisfying dish that was perfect for a weekend brunch. The texture was light and fluffy, and the cheese was gooey and melted perfectly.