HAM AND EGG CREPE SQUARES
Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 slices ham on each crepe. Crack 1 egg into center of each; fold edges toward center. Season with salt and pepper. Bake until egg white is set and yolk is still runny, 12 minutes. Top with chives.
Nutrition Facts : Calories 288 g, Fat 17 g, Fiber 1 g, Protein 19 g
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Robot nm
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it to anyone.
hayden Fletcher
[email protected]The filling was a bit too runny for my taste. I think I'll try a different recipe next time.
Sr Rakib
[email protected]The crepes were a bit too thick for my liking. I think I'll try a different recipe next time.
Zidi Kuri
[email protected]These crepe squares were a bit bland for my taste. I think I'll add some extra seasonings next time.
Wajahat Shah
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
Vicky Rexei
[email protected]These crepe squares are a great way to use up leftover ham and eggs. They're also a delicious and easy breakfast or brunch dish.
BD Maruf
[email protected]I loved the combination of flavors in these crepe squares. The ham and egg filling was savory and satisfying, and the crepes were light and fluffy.
Uk Gameg
[email protected]These crepes were delicious! The filling was creamy and flavorful, and the crepes were cooked to perfection. I would definitely make this recipe again.
Sushant Bista
[email protected]I've made these crepe squares several times now and they are always a hit. They're perfect for a quick and easy breakfast or brunch. I love that I can use up leftover ham and eggs in this recipe.
Corinna W
[email protected]These crepe squares were so easy to make and they tasted amazing! I made them for my kids and they loved them. The crepes were thin and delicate, and the filling was creamy and flavorful.
Agogo Agogo
[email protected]I followed the recipe exactly and the crepes turned out perfectly. The filling was also delicious and easy to make. I would highly recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
666 Riders
[email protected]These ham and egg crepe squares were a hit with my family! The crepes were light and fluffy, and the filling was flavorful and satisfying. I will definitely be making this dish again.