Steps:
- For the egg salad: Start by hard boiling your eggs. Put your eggs in cold water in a medium saucepan, place on the stove, and bring to a boil. Turn the stove off, cover the saucepan with a lid, and after 15 minutes run them under cold water. Peel the shells from the eggs (reserve 2 whole eggs for Round 2 Recipe Nicoise Salad with Lemon Garlic Vinaigrette) and chop.
- In another bowl, stir together the mayonnaise, paprika, dill, and salt and pepper. Add the chopped eggs and gently toss.
- For the ham salad: In a medium bowl, whisk together the mayonnaise, mustard, pickle relish, onion, salt, pepper, and parsley. Add the celery and half the ham (reserve remaining half for Online Round 2 Recipe Ham and Cheese Breakfast Burrito) and toss to coat. Set aside.
- For the sandwiches: Cut off the crusts from the wheat and white bread. On a clean surface, place 1 slice white bread down and top with half the egg salad. Top that with 1 slice wheat bread and spread half the ham salad on top. Top with 1 slice white bread. Slice crosswise into triangles. Repeat, alternating the white and wheat bread as the beginning slice, until you have made 4 sandwiches.
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zamin Bhutto
[email protected]I'm going to make these sandwiches for my next party. I know they'll be a hit!
Mohammad Faysal
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy breakfast ideas.
Mdjoy Joy
[email protected]These sandwiches look delicious! I can't wait to make them.
Arafat Haque
[email protected]I've never tried ham and egg tea sandwiches before, but I'm definitely going to give them a try.
Dolat Mugheri
[email protected]These sandwiches are a great way to get your kids to eat their eggs.
Terrell Limtom
[email protected]I've made these sandwiches for my kids' school lunches and they always come home empty.
Evis Billions
[email protected]These sandwiches are also great for picnics and potlucks.
Sundor Kolly
[email protected]I like to add a little bit of Dijon mustard to the sandwiches for extra flavor.
usman mobile
[email protected]I've tried different types of bread for these sandwiches and I think sourdough works best.
Antu Halder
[email protected]The ham and egg tea sandwiches are a great way to use up leftover ham and eggs.
Shamash Perviz
[email protected]I love that these sandwiches can be made ahead of time and stored in the refrigerator for later.
BEAUTIFUL VLOG
[email protected]These sandwiches are perfect for a quick and easy meal on the go.
Donna McKenna
[email protected]I've been making these sandwiches for years and they're always a crowd-pleaser.
Tatenda Mawere
[email protected]I made these sandwiches for my family and they were a hit! Everyone loved the flavor and the fact that they were so easy to make.
Shark PIayz
[email protected]These ham and egg tea sandwiches are a delicious and easy breakfast or lunch option. The combination of ham, egg, and cheese is a classic, and the addition of tea makes them even more flavorful.