HAM AND EGGS FRITTATA BISCUITS
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Separate dough into 8 biscuits. Place 3 inches apart on sprayed cookie sheet. Press out each biscuit to form 4-inch round with 1/4-inch-high rim around outside edge.Beat 1 of the eggs in small bowl. Brush over tops and sides of biscuits. Sprinkle with 1 teaspoon of the Italian seasoning.In another small bowl, combine remaining 2 eggs and remaining 1/4 to 1/2 teaspoon Italian seasoning beat well. Spoon evenly into indentations in each biscuit. Top with ham, 1/2 cup of the cheese, roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.Bake at 375°F. for 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoesNutrition Per Serving: Calories 290 Protein 12g Carbohydrate 26g Fat 15g Sodium 870mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breakfast #easy #3-steps-or-less
You'll also love
Lisa Eller
[email protected]This frittata is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Zara Vs
[email protected]This frittata is the perfect comfort food. It's warm, cheesy, and filling. It's the perfect meal for a cold winter day.
Mohomed faris Mohomed zaidh
[email protected]This is a great recipe for a crowd. It's easy to make, and it's always a hit. I've made it for brunches, potlucks, and even picnics.
Prince Bharura
[email protected]This frittata is a great way to use up leftover ham. It's also a great way to get your kids to eat their eggs.
Khezar
[email protected]I love that this frittata is so versatile. I can use different fillings, depending on what I have on hand. It's always a delicious and satisfying meal.
Miko Sherlok
[email protected]This frittata is the perfect way to start my day. It's hearty and filling, and it gives me the energy I need to power through my morning.
Xs Ador
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's quick and easy to make, and it's always a hit with my family.
Bruce Teague
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was super easy to make. I'll definitely be making this again.
Kaiilsa Micheal
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the seasoning and the biscuits.
Sidec Blodgett
[email protected]The biscuits were a bit dry for my taste. I think I would have liked them better if they had been a bit more moist.
hanssel
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better with some more seasoning.
Mahnoor Khalique
[email protected]I've made this frittata several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can customize it with different fillings, too.
Miko man Worku
[email protected]This is a great recipe for a brunch or lunch. It's hearty and filling, and the flavors are amazing. I highly recommend it.
Fany Chacon
[email protected]I was looking for a quick and easy breakfast recipe, and this frittata fit the bill perfectly. It was super easy to make, and it turned out delicious. The biscuits were especially good.
Noman Chishti
[email protected]This frittata was a hit with my family! The combination of ham, eggs, and cheese was perfect, and the biscuits were the perfect accompaniment. We'll definitely be making this again.
Sayed Asim
[email protected]I'm not usually a fan of frittatas, but this one was surprisingly good. The ham and eggs were cooked perfectly, and the biscuits were light and airy. I'll definitely be making this again.
Kingori Lee
[email protected]This ham and eggs frittata with biscuits was an absolute delight! The flavors blended perfectly, and the biscuits were fluffy and golden brown. My family raved about it, and I'll definitely be making it again soon.