HAM AND GRUYERE SOUFFLE
Make and share this Ham and Gruyere Souffle recipe from Food.com.
Provided by Pebbles
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Generously butter a 1 1/2-quart souffle dish.
- Separate eggs and set aside whites. With whisk lightly beat yolks.
- Add flour, salt, pepper and nutmeg and whisk until well blended.
- Add sour cream and ham, stir.
- In separate bowl, beat whites until they just form stiff peaks, about 2 minutes.
- Fold about 1/4 whites into yolk mix. Pour remaining whites over top and sprinkle the top with cheese.
- Fold everything together until mix is just combined. Don't overmix!
- Pour into souffle dish and bake 35 minutes.
- Serve immediately.
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Surakshya Duwadi
[email protected]This souffle was easy to make and very impressive. It's a great dish to serve for a special occasion.
Mansh Mary
[email protected]This souffle was a bit too rich for my taste. I might try it again with a different cheese.
Desmond T Desmond t
[email protected]I'm not a big fan of ham, but I really enjoyed this souffle. The Gruyere cheese was the perfect complement.
Andrea Martinez
[email protected]This souffle was a great way to use up leftover ham. It was easy to make and very tasty.
Ugboaja ngozi Viola
[email protected]This recipe is a keeper! I'll definitely be making this souffle again.
Jamira Daniel
[email protected]I'm not sure what I did wrong, but my souffle turned out flat and rubbery.
Rita Refareal
[email protected]This souffle was a bit too dense for my liking. I think I overcooked it.
natali veinberger
[email protected]I had some trouble getting the souffle to rise properly. It was still tasty, but it didn't look as impressive as I had hoped.
Vichelle V. Pecayo
[email protected]This souffle was a bit too cheesy for my taste, but my kids loved it.
Kacey Cool
[email protected]I made this souffle for my husband's birthday, and he loved it! He said it was the best souffle he's ever had.
Ihsan Baloch
[email protected]This souffle was delicious! The ham and Gruyere cheese were a perfect combination.
Amran Amrsn
[email protected]I've made this souffle several times now, and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Liaqat Alyas
[email protected]This was my first time making a souffle, and it turned out great! I was worried it would be too difficult, but it was actually quite easy. The instructions were clear and concise.
Arun Bhandari
[email protected]I'm not a big fan of ham, but I loved this souffle! The Gruyere cheese was the perfect complement to the ham, and the souffle was so light and airy.
Md Comilla
[email protected]This souffle was a huge hit with my family! It was light and fluffy, with a rich and cheesy flavor. The ham added a nice savory touch. I will definitely be making this again.